Last Activity:07-31-2015 8:54 PM
Likes Given: 35
41 Likes on 25 Posts
Posted in thread: Is this my first infection? on 07-31-2015 at 03:34 AM
Well, other than those of use that said it looked fine. :cross:Myself included ;)
Posted in thread: Help Me Identify My Hops on 07-30-2015 at 06:24 PM
I had a friend grow chinook. The cones were sizable and had a almost boxy shape. Those look
more like cascade to me. This may help you, it gives some physical characteristics.: is
supposed to have da...
Posted in thread: Is this my first infection? on 07-30-2015 at 06:18 PM
it smelled pretty good .That's your first sign that it's fine
Posted in thread: AHA Surly Wort Rally on 07-30-2015 at 05:06 PM
The wife's 5 gallons was pitched with a french sasion, I pitched 05 I believe.My bad.
Regardless, I think 04 and 05 would result in what techbrewie about is referencing.
Posted in thread: AHA Surly Wort Rally on 07-30-2015 at 02:29 PM
I will be bottling the rest of it tonight and putting it all in the wine cellar to age, it is
not going to friends until/unless it becomes palatable, right now it's disgusting! Sour is one
thing but t...
Posted in thread: Is this my first infection? on 07-30-2015 at 03:35 AM
I've had yeast do that. It looks like stubborn yeast that won't drop out. Maybe it's
flocculated over the last week and they're just hanging on the top. It looks different than
pellicle that I'm famil...
Posted in thread: AHA Surly Wort Rally on 07-30-2015 at 03:30 AM
Sours are kind of an acquired taste imo. Mine doesn't taste half bad right now. Not as
funky-sour as some I've had. Real fruity. Kinda peachy actually. So hopefully the peaches I
added will work well.
Posted in thread: Brewing with kids - of course it's doable on 07-29-2015 at 04:59 PM
Just had my first a month ago. I was looking to brew and couldn't find the time for a big
all-grain batch, so I made a cider. Might be a few of those happening again. Maybe a few small
Posted in thread: German Ale 1007 Experiences on 07-29-2015 at 04:56 PM
Nice. I've used 1007 a few times. Always seems slow to start but then ferments well. Big
krausen that lingers for a while. I always try to keep it in the 50's. Brew buddies made a
kolsch with it that ...
Posted in thread: Spruce Cider on 07-28-2015 at 01:39 PM
In all I used about as many fit into a pint-sized ziploc bag... now I have a kitchen scale so I
just measured the two bags in my freezer and it came out to 70-80g each. If you pick them
earlier, when ...