Last Activity:10-04-2016 2:46 PM
Likes Given: 50
63 Likes on 41 Posts
Posted in thread: Spruce Tip Saison with Rye and Mosaic Hops on 05-02-2016 at 08:30 PM
Going to try to resurrect this thread. Just made a rye saison and spruce tips will be ready to
pick soon. Maybe going to make a spruce tea and add to secondary.Any more to report on how the
Posted in thread: Forgot to boil sugar when boiling wort on 04-28-2016 at 05:10 PM
It's probably fine. Could've introduced bacteria. Assuming this is a kit and the sugar came
prepackaged, it might already be sterile enough.Just wait it out. If you notice any
Posted in thread: Will a Ferulic Acid Rest with Highly Modified Malts Thin the Beer? on 04-04-2016 at 03:02 PM
So I'm going to maybe answer my own question here (for those that are interested).I did a
ferulic acid rest on a 10 gal hefe that was 10.5 lbs 2 row, 10.5 lbs white wheat and 2lbs
flaked wheat. I over...
Posted in thread: Vaginal Beer......you heard me right! on 03-31-2016 at 05:13 PM
Oooo. Sour beer. How innovative. :rolleyes:
Posted in thread: Dump, Drink, or Dry Hop? on 03-22-2016 at 08:32 PM
Only one pound? Why would you dump it?Just continue as planned. Dry hop and enjoy.
Posted in thread: Finished Beer Will Be Too Thick on 03-10-2016 at 08:12 PM
Sorry, bad joke. I'm just an a**hole looking for a cheap laugh.
Posted in thread: 30 Minute White IPA - Wheat & short boil = DMS? on 03-10-2016 at 08:04 PM
I don't believe wheat is a heavy contributor to DMS. Without the large portion of pils, you're
Posted in thread: Finished Beer Will Be Too Thick on 03-09-2016 at 03:48 PM
I'm not convinced this isn't some kind of troll playing the slow game....oats and orange juice?
Posted in thread: Will a Ferulic Acid Rest with Highly Modified Malts Thin the Beer? on 03-04-2016 at 07:21 PM
a research report from the Institute of Brewing and Distilling and the researcher found that
40% wheat produced the highest level of ferrulic and 4VG. I would have expected that higher
wheat content w...
Posted in thread: Will a Ferulic Acid Rest with Highly Modified Malts Thin the Beer? on 03-03-2016 at 09:27 PM