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05-01-2015 12:57 PM

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  • Nordeast Brewers Alliance
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  • Posted in thread: Confession Time on 04-30-2015 at 08:53 PM
    I'm the one who does not poop in his beers... I suspect Brother Bock may be a goat. That's how
    goats're telling me I shouldn't be pooping in my beer? How else am I going to
    get such ...

  • Posted in thread: Confession Time on 04-30-2015 at 07:57 PM
    I poop in all my beers

  • Posted in thread: Stuck mash from Hell... on 04-30-2015 at 06:17 PM
    2 lbs of wheat and no rice hulls? What did you THINK was going to happen!?! :)I've done mashes
    with more wheat than that and no hulls and not had runoff problems. However, I recently did a
    wit with ab...

  • Posted in thread: All-in-ones - the future of homebrewing? on 04-29-2015 at 08:22 PM
    Those things seem to take the fun out. At that point I'll just go buy beer.

  • Posted in thread: 6 gallon carboy - do I have 5 gallons in there? on 03-30-2015 at 07:13 PM
    Yeah, but I was told to put the sugar in the bottle bucket before racking. ;)If you want to add
    to the bucket before racking then you can probably safely assume you'll pull 4.5 gallons out of
    the carb...

  • Posted in thread: Anyone filter there water with this? Chalky off flavor. on 03-26-2015 at 06:24 PM
    Update for anyone that's interested. I think I may have been interpreting a kind of bitterness
    for that "chalky" mouthfeel. The saison has been bottled and I've drank a couple bottles.That
    sensation i...

  • Posted in thread: Which kolsch yeast? on 03-25-2015 at 06:08 PM
    I've used Wyeast Kolsch before. Didn't do any lagering and it dropped real clear in less than 2
    months in the fermenter.

  • Posted in thread: The Impact of Kettle Trub - Part 2 | xBmt Results! on 03-24-2015 at 06:17 PM
    Didn't notice any mention in the write up. Are the hops part of the trub you transferred or
    were they in a bag/spider/whatever?

  • Posted in thread: Mixing Rye and Wheat on 03-23-2015 at 07:09 PM
    Assuming the blanche and wb 06 (haven't used them) are german wheat stlye yeasts then either of
    those will work. I did a Roggenbier with 60% rye and WLP 380. That yeast worked well.I can't
    imagine a R...

  • Posted in thread: Heading to Portland on 03-18-2015 at 03:35 AM
    +1 to hopworks and the commons.

"If it wasn't for bad luck, I wouldn't have no luck at all" - R.L. Burnside

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