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BroStefan

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Join Date:

01-08-2012

Last Activity:

12-26-2014 1:08 PM

16 Likes on 9 Posts 

    ABOUT ME

  • Running,Photography,motorcycles
  • Pastor
  • Stephen Cook
  • AHA, Cloudy Town Brewers
  • Brewed my first batch in 1981 and was very active until about 1984. Between grad school, marriage, kids and moves only brewed occasional until fall of 2010. Now back at it with a passion.
  • Male
  • Married
  • St Cloud
  • MN

LATEST ACTIVITY

  • Posted in thread: wilserbrewer BIAB Bags, Free Shipping Offer on 12-21-2014 at 04:47 AM
    Thanks in advance for the code!

  • Posted in thread: Crispness and how to achieve it on 12-10-2014 at 10:36 PM
    I forgot to mention that I did cold condition for several weeks before I bottled off the keg.
    I'm a sure that the yeast is a factor. Unfortunately my LHBS isn't able to stock a large
    selection of liqu...

  • Posted in thread: Crispness and how to achieve it on 12-10-2014 at 09:49 PM
    Did you mean calcium chloride rather than calcium carbonate?Yep...Cal chloride.

  • Posted in thread: Crispness and how to achieve it on 12-10-2014 at 09:48 PM
    I used rice hulls a few times when I was dialing my system. I was just reading the % off of
    BeerSmith mobile. I have a few bottles left. I add a pinch of mag sulfate to a bottle to see
    what happens. T...

  • Posted in thread: Crispness and how to achieve it on 12-10-2014 at 03:38 PM
    I'm not at home now so I don't have my brew day log but this I do know.I used my standard water
    treatment - city water which is fairly soft. I add 2 grams each of gypsum and calcium
    carbonate. Adjust ...

  • Posted in thread: Crispness and how to achieve it on 12-10-2014 at 01:35 PM
    The recipe is adapted from Cream of Three Crops. 67% 2 row 22% flaked corn6% flaked rice4% rice
    hullsWillamette and Crystal hop blend three addition. US-05 yeast

  • Posted in thread: Crispness and how to achieve it on 12-10-2014 at 05:05 AM
    I recently entered a Cream Ale in a large competition. It did pretty well. All three judges
    faulted it for not being "crisp" but none had any guidance about how to achieve that. Is it
    just a matter of...

  • Posted in thread: Adding honey to secondary on 12-09-2014 at 04:54 AM
    I've often wondered about the CO2 flushing option. Would over time loss effectiveness as air
    migrates in?

  • Posted in thread: Adding honey to secondary on 12-08-2014 at 12:43 PM
    I just racked my 2nd batch - I straight mead I'm hoping will end up semi sweet - to secondary
    in a carboy after a three week primary. I've got a more headspace then I'd like. Due to the
    shape of the c...

  • Posted in thread: BrewsbySmith DIY Kit plus STC 1000 Temp ControllerGiveaway! on 11-27-2014 at 07:22 PM
    In

FORUM SIGNATURE
Steve in St Cloud, MN Primary - Raspberry Chocolate Porter Semisweet Mead Conditioning - Tripel Tap 1 - Apple Pie Cyser Tap 2 - Mosiac Pale Malt SMaSH Tap 3 - Munich Helles Tap 4 - Long Winters Nap Barley Wine - 2014 Bottles - Jolly Pumpkin Bam Biere clone, Long Winters Nap Barley Wine - 2012 & 2013, Flanders Red, & some odds and ends In the bullpen: House Pale Ale Imperial English Porter
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