Last Activity:11-23-2015 8:34 PM
22 Likes on 15 Posts
Posted in thread: Help me help myself!! on 11-22-2015 at 11:49 PM
Nice gravity system. It looks like you can run water directly into the kettle. If so no need
for a pump there. Some ideas. A pump could be used to recirculate the mash as a HERMS or RIMS
but both woul...
Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 11-21-2015 at 07:50 PM
Wrap mine up!
Posted in thread: Do you know any quality commercial breweries using dry yeast in the beers? on 11-12-2015 at 11:06 PM
Commercial mead makers typically use dry yeast. Just saying.
Posted in thread: What is the point of mashing out? Is It necessary in BIAB? on 11-12-2015 at 10:59 PM
The classic goal of the mash out is the denature the enzymes and "lock in" the malt profile
while during the sparge and lauter which can take a long time.YMMV but my BIAB method is to
heat the mash to...
Posted in thread: Blichmann ToP help!!! on 11-07-2015 at 07:53 PM
This is normal behavior when the mash rest temp is reached. The TOP is trying to just offset
Posted in thread: Disappointing heffeweitzen on 11-05-2015 at 05:10 AM
Looking at the recipe it is s little off for style. Typically it would be 70% wheat and 30%
pils. The wheat contributes a lot to the flavor, aroma and mouthfeel of this style.
Posted in thread: Keg Connection New Inline Flow Control Valve Giveaway on 10-16-2015 at 09:00 PM
Posted in thread: Feedback on Strawberry Rhubarb Semisweet Mead Recipe on 09-07-2015 at 10:25 PM
thank! I guess i'm going to do a ~1 gal batch to see how it goes.
Posted in thread: Feedback on Strawberry Rhubarb Semisweet Mead Recipe on 09-05-2015 at 04:52 PM
I'm about 4 batches into mead making after years of home brewing. I think I've gotten the
basics for productions and fermentation down and want to try a recipe of my own. I'm going for
5.5 gals into t...
Posted in thread: Loc-Line for Whirlpool Arm? on 08-13-2015 at 02:10 AM
I use this exact setup and works great