Last Activity:10-20-2016 3:40 AM
25 Likes on 18 Posts
Posted in thread: Minneapolis Beer and Breweries on 09-21-2016 at 10:18 PM
I forgot about Fulton. In Bound and Modist are both a few blocks from there and Free House Brew
Pub a few blocks further. All right downtown.
Posted in thread: Minneapolis Beer and Breweries on 09-21-2016 at 05:59 PM
Surly of course. It and Town Hall are in the Green LineThere is a cluster of breweries in
Northeast Minneapolis all within easy walking distance. 612, Bauhaus, indeed, Able Brewhouse,
sociable cider w...
Posted in thread: Turning a Belgian Wit into a White IPA? on 09-19-2016 at 10:44 PM
From BJCP Style Guide: Similar to a Belgian Wit style except highly hopped to the level of an
American IPA. Bitter and hoppy like the IPA but fruity, spicy and light like the Wit. Typically
the hop ar...
Posted in thread: Turning a Belgian Wit into a White IPA? on 09-19-2016 at 09:16 PM
Also an BIPA would typically be a much bigger beer than a Wit
Posted in thread: Spike Brewing Kettle Giveaway on 07-28-2016 at 05:17 PM
Posted in thread: Oops 90 min boil added hops at start instead of 60 on 06-26-2016 at 06:41 PM
Any of the options you mentioned are reasonable. Assuming you used a low alpha hop I'd boil the
full 90 min. I hate dms. IBU numbers are only an estimate and there are many other factors
Posted in thread: Stainless vs. Copper Counterflow (w/ results) on 06-09-2016 at 11:59 PM
Northern Brewer & MIDWEST have them.
Posted in thread: Stainless vs. Copper Counterflow (w/ results) on 06-09-2016 at 11:57 PM
Yeah, the shipping kills the price, but I don't know anywhere else selling them. Williams
Brewing discontinuing theirs kind of killed the availability of SS counterflows.Northern Brewer
/ MIDWEST supp...
Posted in thread: Simple Yeast Storage Procedure on 05-29-2016 at 11:32 PM
Thanks. I finally clear.
Posted in thread: Simple Yeast Storage Procedure on 05-24-2016 at 10:34 PM
I use 8 ounce mason jars for 5 gallon batches of ales and have lag times that are astounding
sometimes. I'm amazed by how fast and vigorous the fermentations are with 8 ounces of trub from