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11-06-2015 1:43 PM


  • Anders
  • Have been brewing for a few years. rnrncurrently have an all grain 10gal cooler setup for MLT.rn7.5 Gallon aluminum HLT rn15.5 gal Keggle BK. rnpropane burner 2 propane burners. rnhome made copper wort chiller.rnferment in glass carboys. rnbottle in 22oz bombers. rnmake my own labels.rnHaier Kegerator with 2 ball lock kegs
  • Some random bottles of old batches
  • Peanut Butter Porter
  • Male
  • Single
  • Chapel Hill/Carrboro
  • NC


  • Posted in thread: Yeast stopped at 1.035 (wy2206) on 01-10-2013 at 03:25 PM
    A lager takes much longer and since it is so much slower, it may be harder to see any activity
    even if it is occurring. How long did you leave it in the fermenter? What temperature was it
    kept at? Wha...

  • Posted in thread: How to Count Large Batches on 11-26-2012 at 05:29 PM
    Searched a bit and didn't find any discussion directly related to my question. So I just brewed
    my first 10 gallon batch. Up until now, they'd all been 5 gallon batches. Brewed a fairly
    simple porter,...

  • Posted in thread: time to play the "can you name this style by the pictures" game. on 05-21-2012 at 08:48 PM

  • Posted in thread: It's official starting my own brewing business! on 02-21-2012 at 08:16 PM
    Very jealous. This is the type of situation I hope to have in the near future.

  • Posted in thread: Naming homebrews? on 02-21-2012 at 07:27 PM
    name them all and label them all. its more fun to introduce them to friends that way. i dont
    glue the labels anymore though. just a rubberband around the bottle (or growler if its from the

  • Posted in thread: Need a long auto-sihpon on 01-31-2012 at 04:46 PM
    Don't have a specific link for you, but I have a friend who has an old sailboat and has a
    siphon to suck out the water that gets inside. I remember thinking how it was pretty much just
    a bigger versio...

  • Posted in thread: Official Broken Hydrometer Count on 01-06-2012 at 07:16 PM
    Mine was over a year ago so not sure if it should be added, but when I first started brewing my
    dumb self would put them in the carboys. I broke one trying to get it out with a needle nose

  • Posted in thread: Fruit Flies on 07-28-2011 at 01:09 PM
    Yeah, this is all pretty much what I'd figured. If the 1 gallon that I had to rack off and
    bottle after was bad, I wouldn't be too sad. I mainly just don't want the other 4ish gallons to
    be bad as wel...

  • Posted in thread: Fruit Flies on 07-24-2011 at 09:44 PM
    So I bottled a 5 gal batch of my amber last weekend. Problem was I didn't realize until I was
    almost done that I didn't have quite enough caps. So I quickly sanitized a 1 gal jug and filled
    it from my...

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-26-2011 at 07:41 PM