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Join Date:

11-28-2008

Last Activity:

11-17-2014 6:36 PM

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  • Posted in thread: Austin Homebrew Supply on 10-24-2014 at 06:20 PM
    I have ordered several times over the last few months without any issues, they did forget my
    free growler but sent it out after I called them. Did you try using the Phone?Oddly enough, I
    received a re...

  • Posted in thread: Austin Homebrew Supply on 10-24-2014 at 05:45 PM
    Wish I had known about the issues they've been having. I have been ordering from them
    semi-regularly for years. I have a good LHBS and spend most of my homebrewing budget there, but
    AHBS was always co...

  • Posted in thread: Saison already at 1.002. Should I bother to add brett? on 06-03-2012 at 10:29 PM
    You could add a little sugar during secondary with the Brett. Doing so will give the Brett a
    little extra to munch on, allowing you to get more Brett character.I would add some sugar but
    the beer is a...

  • Posted in thread: Saison already at 1.002. Should I bother to add brett? on 06-03-2012 at 10:27 PM
    Just curious, what strain of saison yeast did you use? The Dupont strain.

  • Posted in thread: Saison already at 1.002. Should I bother to add brett? on 06-03-2012 at 08:41 PM
    Just moved a saison over to secondary to age a bit and the gravity was at 1.002. I was thinking
    of adding some dregs from a few bottles of Goose Island Sofie to hopefully get some brett
    character. Wit...

  • Posted in thread: RIS / hoppy mild partigyle critique on 06-29-2011 at 05:25 PM
    This actually looks really similar to a beer I did not too long ago, although mine had a bit
    more crystal. Trust me, the partigyle will be plenty roasty (mine actually placed as a Robust
    Porter in com...

  • Posted in thread: Can someone suggest a good, inexpensive pH meter? on 06-20-2011 at 08:04 PM
    Yeah, that's kind of what I was afraid of. Oh well. Has anyone had any luck with the pH strips
    at AHS?

  • Posted in thread: Can someone suggest a good, inexpensive pH meter? on 06-20-2011 at 07:39 PM
    The one at AHS (my usual store) says you can't test the mash directly. I can see it becoming
    frustrating having to cool portions of your mash, test, adjust, cool, test, adjust, repeat
    until you hit yo...

  • Posted in thread: Any way I can save my stout? on 06-17-2011 at 05:42 PM
    I brewed a big stout a while ago and it's been aging in secondary for a few months. The issue
    is that since my water is terrible for big stouts, (something I didn't realize at the time I
    brewed it) it...

  • Posted in thread: Recommendations for a good sour? on 06-16-2011 at 04:07 PM
    Wild Devil (pretty sure that was a sour) was greatIt's not a sour. It is brewed with brett,
    which is a wild yeast, but you don't really get any sourness from it.

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