Last Activity:11-17-2014 6:36 PM
Likes Given: 2
11 Likes on 11 Posts
Posted in thread: Austin Homebrew Supply on 10-24-2014 at 06:20 PM
I have ordered several times over the last few months without any issues, they did forget my
free growler but sent it out after I called them. Did you try using the Phone?Oddly enough, I
received a re...
Posted in thread: Austin Homebrew Supply on 10-24-2014 at 05:45 PM
Wish I had known about the issues they've been having. I have been ordering from them
semi-regularly for years. I have a good LHBS and spend most of my homebrewing budget there, but
AHBS was always co...
Posted in thread: Saison already at 1.002. Should I bother to add brett? on 06-03-2012 at 10:29 PM
You could add a little sugar during secondary with the Brett. Doing so will give the Brett a
little extra to munch on, allowing you to get more Brett character.I would add some sugar but
the beer is a...
Posted in thread: Saison already at 1.002. Should I bother to add brett? on 06-03-2012 at 10:27 PM
Just curious, what strain of saison yeast did you use? The Dupont strain.
Posted in thread: Saison already at 1.002. Should I bother to add brett? on 06-03-2012 at 08:41 PM
Just moved a saison over to secondary to age a bit and the gravity was at 1.002. I was thinking
of adding some dregs from a few bottles of Goose Island Sofie to hopefully get some brett
Posted in thread: RIS / hoppy mild partigyle critique on 06-29-2011 at 05:25 PM
This actually looks really similar to a beer I did not too long ago, although mine had a bit
more crystal. Trust me, the partigyle will be plenty roasty (mine actually placed as a Robust
Porter in com...
Posted in thread: Can someone suggest a good, inexpensive pH meter? on 06-20-2011 at 08:04 PM
Yeah, that's kind of what I was afraid of. Oh well. Has anyone had any luck with the pH strips
Posted in thread: Can someone suggest a good, inexpensive pH meter? on 06-20-2011 at 07:39 PM
The one at AHS (my usual store) says you can't test the mash directly. I can see it becoming
frustrating having to cool portions of your mash, test, adjust, cool, test, adjust, repeat
until you hit yo...
Posted in thread: Any way I can save my stout? on 06-17-2011 at 05:42 PM
I brewed a big stout a while ago and it's been aging in secondary for a few months. The issue
is that since my water is terrible for big stouts, (something I didn't realize at the time I
brewed it) it...
Posted in thread: Recommendations for a good sour? on 06-16-2011 at 04:07 PM
Wild Devil (pretty sure that was a sour) was greatIt's not a sour. It is brewed with brett,
which is a wild yeast, but you don't really get any sourness from it.