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03-17-2011 11:17 AM


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  • Jason
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  • Posted in thread: I want to make wine from Mountain Dew Throwback on 03-10-2011 at 12:24 PM
    I've never seen mold grow in soda bottles in the trash or otherwise, only juice and what not.I
    think you'd be better off adding vodka to dew.

  • Posted in thread: Yeasts eat bacteria? Myth? on 03-10-2011 at 11:46 AM
    Perhaps they were implying that yeast could eat the dead micro-organisms if they were
    sufficiently broken down which could happen if they were not suited to the enviornment of beer.
    Still a bit of a s...

  • Posted in thread: Has Anyone Tried Rogue Dead Guy Whiskey? on 05-17-2009 at 09:21 AM
    Aged one month and 40$ a bottle? Rouge must be gouging off their good name. There is no reason
    to have such a high cost on a product that requires so little cost in the way of storage and
    supervised a...

  • Posted in thread: Don't tease me on 05-17-2009 at 08:40 AM
    The lack of yeast nutrients means strained yeast and more off flavors.I think your ABV is going
    to be just over 7%. I would let it age in as secondary for a few weeks, backsweeten with
    splenda and pri...

  • Posted in thread: Black mead on 05-17-2009 at 06:50 AM
    If it's good to drink.... maybee you should save the strain. Black wine is quite a novelty. I
    would offer to isolate the strain, but alas, I do not currently have access to a bio lab.

  • Posted in thread: Cider Sweetness on 06-08-2008 at 03:09 AM
    So how do you make sure the cider is sweet? Not fermenting all of the sugar and still being
    able to prime?

  • Posted in thread: newbies cider attempt on 06-08-2008 at 02:06 AM
    Confectioner's sugar has corn starch in it. I have no idea what it will do, it might make it
    cloudy, or it might make it full bodied, you may want to go with regular sugar, brown sugar, or


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