Last Activity:10-18-2014 7:46 PM
Likes Given: 16
67 Likes on 42 Posts
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 10-16-2014 at 02:37 PM
Also found this due to the "How Many Gallons" thread and also wondering if the first post is
the one to follow? I read back to page 400 and it sounds like a handful of people do dry hop
this with 1-2o...
Posted in thread: Stone Distribution Change? on 10-14-2014 at 01:42 PM
I don't know anything about the AB connection, but it is not planned in a "bad part of town".
It is in an old warehouse district right on the river next to Rockett's Landing...which is a
fairly new co...
Posted in thread: help figuring out why a friends recipe tastes like ash on 10-10-2014 at 04:59 PM
You are not crazy.Yay me!
Posted in thread: I think I am done with contests on 10-10-2014 at 04:57 PM
I just said I was struggling with the concept. I was not attempting to discredit judges and
their ability nor their desire to do their best which your post implies I was doing. Perhaps
the existing pr...
Posted in thread: help figuring out why a friends recipe tastes like ash on 10-10-2014 at 04:32 PM
Am I crazy or is this beer just insane over the top in everything? I plugged it in to beersmith
for my own knowledge to see what was going on....OG of 1.107, IBU 162, SRM 55 (for a 5 gallon
batch). I ...
Posted in thread: Mechanicsville, VA water report on 10-07-2014 at 02:34 PM
My home brew club keeps records of all local area water reports. I have attached a spreadsheet
with my area only. I know very little about water, and as of right now use tap water thru an RV
Posted in thread: A brew machine for a submarine on 10-06-2014 at 11:50 AM
Nothing to add, but I am a bubblehead as well. I was ELT on USS Seahorse (SSN-669) in another
life...stationed out of Charleston. Talk about a statement that could age a guy. That's like
saying I call...
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 10-03-2014 at 07:27 PM
Ok, the answer to my question might be buried in this thread somewhere, but at 200+ pages, I'm
not too thrilled about digging for it. So, has anyone dry-hopped this? I just ordered the
Posted in thread: "Why the heck didn't I think of that before" Category on 10-02-2014 at 06:43 PM
I strain my wort coming out of the kettle and in to the fermenter, but I do it for aeration,
and the fact that my kettle would be a complete mess to dump....it would end up all over the
side of the ke...
Posted in thread: Peat-Smoked Porter (extract) on 10-02-2014 at 12:23 PM
Out of curiosity, I did a search on peat malt...lots of bad, but then found this post: you
decide to do, I hope you find it to your liking. Best of luck!