Last Activity:01-18-2017 1:24 PM
Likes Given: 23
85 Likes on 55 Posts
Posted in thread: english ipa critiques on 01-18-2017 at 01:54 PM
I am interested to know why you would choose Munich malt and Magnum hops, both German
ingredients. You are so close to a "classic" English IPA, why not use all English
ingredients.If I were designing ...
Posted in thread: chef alarm by thermoworks on 01-11-2017 at 08:37 PM
Anybody use one for brewing? I am looking for a replacement for my primary and backup temp
probes, as they both crapped the bed recently. I would prefer to dangle my probe in the mash
and wort during ...
Posted in thread: I have a HATCHIMAL what will you trade for it? on 12-16-2016 at 09:00 PM
A Singletrack huh. Bad deal. I hear those things just hang around drinking all the beer. And
Chia seeds won't even stick to them.OK, I'm back to a sock full of pennies then.
Posted in thread: I have a HATCHIMAL what will you trade for it? on 12-16-2016 at 02:20 PM
OK, I can see I have been out bid, so I will up my game. I will Trade you one Singletrack for
it. That's right, I human person that I do not know anything about, except that he or she was
the last per...
Posted in thread: I have a HATCHIMAL what will you trade for it? on 12-14-2016 at 09:08 PM
How about a sock full of pennies?
Posted in thread: NE IPA hops help on 11-29-2016 at 03:29 PM
No, I havent brewed it yet. TBH, it might be a while, as I need to get rid of some first. I
dont want to have this just sitting around aging, so I think I will wait until my current on
tap brews start...
Posted in thread: NE IPA hops help on 11-24-2016 at 04:20 PM
A couple buddies have asked me to make this style. While I dont mind buying hops, I have the
following bulk hops on hand and would like to use what I have. What do yall think?
Posted in thread: Dirty Water on 11-14-2016 at 04:15 PM
BIAB recipeStyle: American Brown Ale (10C)Equipment: Pot (13 Gal/50 L) - BIABBatch Size: 6.00
galMash Size: 8.71 galColor: 19.3 SRMMash Temp: 152 FBitterness: 34.9 IBUsBoil Time: 60 minEst
OG: 1.048 (...
Posted in thread: I made a sour beer by mistake - what now? on 10-31-2016 at 12:43 PM
Eh, I see what 20 grit is saying in THIS case since you said it tastes "sour but refreshing".
Personally I dont get the whole sour thing, and I sure wouldnt throw good money after bad
trying to "fix" ...
Posted in thread: Big ol coffee grinder for crushing malt? on 10-27-2016 at 01:01 PM
For those that are thinking this would be a cheap way out, be aware that commercial coffee
grinders are very expensive. You might get lucky on CL, but I would be stunned if this became a
trend. New on...