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07-30-2014 10:00 AM

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56 Likes on 32 Posts 


  • Posted in thread: New to kegging - psi advice (room temp) on 07-30-2014 at 04:24 PM
    The yeast would not be adding pressurejust because they are at room temperature....assuming the
    beer is fully attenuated. Sounds to me your regulator is sticky and not maintaining as it
    should. Nothin...

  • Posted in thread: Keg dry hopping on 07-29-2014 at 08:36 PM
    I have done this twice with no ill effects. I just threw the hop bag in and let it sink...pull
    it out when the keg is empty. The two times I did this were last minute calls on blonde ales
    that I was n...

  • Posted in thread: Can You Brew It Recipe for Big Sky Moose Drool on 07-24-2014 at 12:59 PM
    I entered it as a Northern English Brown. Side note, started drinking this last night. Never
    had the real thing, but this recipe makes an amazing brown. I brewed to the recipe except I
    used Maris Otte...

  • Posted in thread: Can You Brew It Recipe for Big Sky Moose Drool on 07-17-2014 at 04:37 PM
    Fixing to enter this into a competition....would it do any good in American Brown ale? I would
    think it would get overshadowed by all the Janet's browns and the like (even though MD is a
    classic examp...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 07-14-2014 at 05:12 PM
    This beer finished up at 1.004...threw an ounce of centennial into the keg for good measure.
    First time using gelatin/cold crash to clear, the yeast cake didnt budge and I was able to get
    almost all t...

  • Posted in thread: What is magical about round number batch sizes. on 07-11-2014 at 04:18 PM
    If they made a 4.32 gallon keg, that's how big my batch would be. My keg is 5 gallons, so I aim
    to fill that.

  • Posted in thread: What are ball locks selling for thee days? on 06-11-2014 at 11:52 AM
    I will confirm what Hello said: $59.95 at Original Gravity in Richmond.

  • Posted in thread: Coffee on nitro on 05-06-2014 at 05:52 PM
    gearhound,My experience is that you can leave it alone for a few days and it will start
    cascading, or you can hook it up to the gas and shake the hell out of it to get it to cascade
    immediately. To sh...

  • Posted in thread: Coffee on nitro on 05-06-2014 at 05:47 PM
    Bell Cafe in Mechanicsville (off Pole Green Rd). Tell them Chris sent you!

  • Posted in thread: I ran out of time! aka brew....pause.....brew on 05-02-2014 at 09:09 PM
    So, I mis-planned my day and I have a hard time commitment. I was able to get thru the mash and
    thought I had enough time to finish the boil before I had to which case, i could
    just chill ...

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