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Broham1

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Join Date:

10-27-2011

Last Activity:

10-24-2014 10:31 PM

31 Likes on 25 Posts 

    ABOUT ME

  • Public School Administrator
  • Pumking, Revvy's Leffe Clone, Jasmine IPA, West Coast Blaster, Smoked Cherry, OktoberFAST, Westy 12
  • Farmer's Daughter Saison
  • Grapefruit Honey Ale, Amarillo IPA
  • American Amber, Alexander II RIS
  • Male
  • Married
  • Vancouver
  • WA

LATEST ACTIVITY

  • Posted in thread: Fresh Squeezed IPA (Deschutes Inspired) on 10-26-2014 at 01:29 AM
    Deschutes House yeast is Ringworm.....Ringwood

  • Posted in thread: What's Your Winter Brew Name? on 10-23-2014 at 08:54 PM
    Ichabod's Revenge, my Imperial Pumpkin Ale.

  • Posted in thread: Jaded Brewing Hydra... call me impressed on 10-21-2014 at 08:48 PM
    What did shipping costs come to?

  • Posted in thread: Santa Rosa, CA Breweries / Pubs / Stores? on 10-20-2014 at 01:51 AM
    I was just there two months ago. From a recommendation on here, I went to Beercraft in Rohnert
    Park. Excellent bottle shop!

  • Posted in thread: Why wait until secondary for oak chips? on 09-27-2014 at 04:16 PM
    Why move to secondary? Just wait for primary to be done or close to. No need to move the beer
    and risk infection/oxygenation.

  • Posted in thread: Why wait until secondary for oak chips? on 09-27-2014 at 03:49 AM
    I think it's more that you want the chips in there for a predictable amount of time, to avoid
    over-oaking. Time to complete primary is not always predictable. Hence, you want primary done
    before you o...

  • Posted in thread: Carbing an Oatmeal Coffee Stout on 09-24-2014 at 11:22 PM
    Or, instead of water to make the priming syrup, use coffee. I have heard bad things can happen
    to flavors if you get the coffee hot, which just sounds odd.Do not boil coffee.

  • Posted in thread: Organic food coloring used during bottling? on 09-23-2014 at 01:46 PM
    What about doing another cold steep now, before fermentation is done?

  • Posted in thread: Crabapple "Lambicky" Ale Help on 09-15-2014 at 02:37 AM
    guy wrote the book (literally).#1: your recipe looks fine, except lose the late hops. They'll
    just fade with age.#2: MF actually favors a hotter mash, leaving more residual sugars for the
    microbes a...

  • Posted in thread: Using pumpkin in the mash... Mix it all together? Cubes? on 09-13-2014 at 03:09 PM
    I have successfully made a pumpkin ale with real pumpkin every year for the last three years.
    Here's my method:Slice pumpkins into quarters and roast with brown sugarUse a potato masher to
    press down ...

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