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broffi_1027

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Join Date:

07-18-2013

Last Activity:

11-28-2016 11:18 AM

Birthday:

10/27

Likes Given: 2

1 Likes on 1 Posts 

    ABOUT ME

  • Brewing,playing guitar,camping,fishing
  • United States Postal Worker
  • Brodie Fitch
  • Heavy Metal, blues, classic rock
  • comedies, action
  • Breaking Bad, Walking Dead, Sons of Anarchy, Parks and Recreation, The League, Impractical Jokers, Vikings
  • I started brewing in 2012 and haven't stopped. Started off as most do with extract batches and quickly graduated to partial mash brewing. I am now an All Grain/BIAB brewer and have a handful of original recipes that have become quite popular within my circle of friends and family. I haven't entered any contests yet but plan on in the near future. I love to brew good beer and love drinking good beer just as much.
  • Anything and everything!
  • Irish Honey Blonde ale brewed with local Arizona mesquite honey. A Wee Heavy and a Doppelbock.
  • Oatmeal Brown Ale and Belgian Pale ale brewed with sweet orange peel and seeds of paradise.
  • Dunkelweizen, Pumpkin Dunkelweizen, Chocolate Milk Stout, English Mild Honey Ale, Irish Red Ale, Irish Draught Ale, Hazelnut Porter, Cherry Chocolate Stout, Irish Honey Blonde ale, Scottish Export 80, Scottish Black IPS Hybrid, Rye Dunkelweizen, Belgian Red IPA.
  • Getting ready to keg the Oatmeal Brown and Belgian Pale ales.
  • Male
  • Married
  • Chandler
  • Arizona

LATEST ACTIVITY

  • Posted in thread: A little help? on 08-17-2016 at 09:15 PM
    Hey guys, thanks for the input. I finally got around to tasting a sample today and the beer
    tastes delicious. I don't detect any off flavors at all. I even took a sample down to my LHBS
    and told the g...

  • Posted in thread: A little help? on 08-10-2016 at 09:51 PM
    Kinda hard to tell from the blurry nature of the photos. Have you tried a sample? What does it
    taste like? I would say that from photos Ive seen of infections, that waxy look typical isnt
    yeast (r oth...

  • Posted in thread: A little help? on 08-10-2016 at 09:49 PM
    Kinda hard to tell from the blurry nature of the photos. Have you tried a sample? What does it
    taste like? I would say that from photos Ive seen of infections, that waxy look typical isnt
    yeast (r oth...

  • Posted in thread: A little help? on 08-10-2016 at 08:33 PM
    I brewed this La Petite Orange all grain kit from Northern Brewer about a month ago. I am
    planning on kegging it over the weekend. Left for vacation last week and when I came home I
    found this white s...

  • Posted in thread: Berliner Weisse Brew on 09-04-2015 at 07:00 AM
    hey it's been a hot minute (hot...minute...get it?) glad the garage temp worked for ya, i'm
    drinking my last bottle of sour now and getting ready for a new batch. ahh sweet fruity
    tartness...btw what'...

  • Posted in thread: Berliner Weisse Brew on 09-02-2015 at 11:32 AM
    My Berliner Weisse is finally bottled and ready to drink. It turned out pretty good, given the
    circumstances. Letting the carboy sit out in my hot garage for about a week really helped the
    sour develo...

  • Posted in thread: Berliner Weisse Brew on 07-29-2015 at 08:59 PM
    Gotta sanitize it somehow, right? It actually tasted really good, the tequila pulled out some
    minty aromas. Can't really taste the tequila diluted in 5 gallons, but the basil comes through
    nicely in t...

  • Posted in thread: Berliner Weisse Brew on 07-29-2015 at 10:58 AM
    Here's a picture of one! Lime zest and juice at flameout, dry hopped with basil soaked in
    tequila. I could drink this all day long. Edit: wrong photo attached292889Holy sweet mother of
    Fritos! That lo...

  • Posted in thread: Berliner Weisse Brew on 07-28-2015 at 08:03 PM
    Sour grapes would probably be pretty tasty in a BW and would help boost the sour as well, I'd
    imagine.

  • Posted in thread: Berliner Weisse Brew on 07-28-2015 at 08:02 PM
    Fruit should give you an extra hit of acid in the beer once the sugar ferments out. I added
    raspberries to a BW and it went from pleasantly tart to strip-the-enamel-off-your-teeth sour.
    Once the sugar...

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