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broffi_1027

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Join Date:

07-18-2013

Last Activity:

07-30-2015 4:19 PM

Birthday:

10/27

Likes Given: 2

1 Likes on 1 Posts 

    ABOUT ME

  • Brewing,playing guitar,camping,fishing
  • United States Postal Worker
  • Brodie Fitch
  • Heavy Metal, blues, classic rock
  • comedies, action
  • Breaking Bad, Walking Dead, Sons of Anarchy, Parks and Recreation, The League.
  • Had been wanting to brew for years. My wife bought me a starter brew kit through Northern Brewer for my 29th birthday. Still mostly brewing extract with specialty grains but have moved onto partial mash brewing. Not enough space to get into all grain brewing just yet. House is too small. Once we buy a new and bigger house, I will be converting part of the garage into a fully functional, all grain brewery.
  • Anything and everything!
  • American IPA with Warrior and Centennial Hops and sweet orange peel.
  • Irish Red with toasted oats and Jameson Irish Whiskey soaked oak chips.
  • Dunkelweizen, Pumpkin Dunkelweizen, Chocolate Milk Stout, English Mild Honey Ale, Irish Red Ale, Irish Draught Ale, Hazelnut Porter, Cherry Chocolate Stout
  • No kegging system yet.
  • Male
  • Married
  • Mesa
  • Arizona

LATEST ACTIVITY

  • Posted in thread: Berliner Weisse Brew on 07-29-2015 at 08:59 PM
    Gotta sanitize it somehow, right? It actually tasted really good, the tequila pulled out some
    minty aromas. Can't really taste the tequila diluted in 5 gallons, but the basil comes through
    nicely in t...

  • Posted in thread: Berliner Weisse Brew on 07-29-2015 at 10:58 AM
    Here's a picture of one! Lime zest and juice at flameout, dry hopped with basil soaked in
    tequila. I could drink this all day long. Edit: wrong photo attached292889Holy sweet mother of
    Fritos! That lo...

  • Posted in thread: Berliner Weisse Brew on 07-28-2015 at 08:03 PM
    Sour grapes would probably be pretty tasty in a BW and would help boost the sour as well, I'd
    imagine.

  • Posted in thread: Berliner Weisse Brew on 07-28-2015 at 08:02 PM
    Fruit should give you an extra hit of acid in the beer once the sugar ferments out. I added
    raspberries to a BW and it went from pleasantly tart to strip-the-enamel-off-your-teeth sour.
    Once the sugar...

  • Posted in thread: Berliner Weisse Brew on 07-28-2015 at 08:00 PM
    Fruit should give you an extra hit of acid in the beer once the sugar ferments out. I added
    raspberries to a BW and it went from pleasantly tart to strip-the-enamel-off-your-teeth sour.
    Once the sugar...

  • Posted in thread: Berliner Weisse Brew on 07-28-2015 at 07:29 PM
    I'd like to toss some black berries in it but my wife wants peaches and nectarines. If it
    doesn't get any more sour, I'll drop some lacto acid in it. Next time I brew it I'll do a sour
    mash. I don't r...

  • Posted in thread: Berliner Weisse Brew on 07-28-2015 at 06:21 PM
    Berliner Weisse

  • Posted in thread: Berliner Weisse Brew on 07-28-2015 at 06:18 PM
    So, yesterday evening I pulled the carboy out of fermentation chamber and let it sit out in the
    open in my garage. I live in Arizona so my garage stays between 90 and 95 degrees. I just took
    a sample ...

  • Posted in thread: Berliner Weisse Brew on 07-28-2015 at 03:36 PM
    It does taste really good. If I can't get it to sour, I'll just add some fruit to it and just
    drink it as is. Thanks for all your input everyone. It is greatly appreciated. Cheers!

  • Posted in thread: Berliner Weisse Brew on 07-28-2015 at 10:34 AM
    Ok, maybe that's where I went wrong. I added a little bit of hops during the boil. Just a
    quarter oz. Oops! Now, can I just make the second batch 1 or 2 gallons, pitch lactobacillus,
    let sit until sou...

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