Last Activity:07-14-2007 9:00 PM
Posted in thread: Is it Ruined?? on 07-14-2007 at 07:05 PM
Well,My cider has been sittng in its secondary since Oct and I now plan on bottling it this
weekend.After a second look I have tiny / small amount of film on the top. Is my batch shot? or
can I just r...
Posted in thread: Bottling / Secondary ?'s on 12-21-2006 at 12:01 AM
Well, my cider is in its secondary and has been in there since Oct. 19th. There is still alot
of sediment at the bottom, so I think that I am going to try to siphon it again into another
Posted in thread: Secondary ??'s on 11-05-2006 at 02:44 AM
Well any advice when it comes to the secondary stage?My cider has been in it's primary pail for
18 days and when I took the top off it had a very strong champagne (yeast smell) and sulfur
Posted in thread: How can I tell...... on 10-18-2006 at 01:23 AM
Well it has been 48 hrs and still no bubbling..I think something may start soon because the
piece inside airlock appears to be getting pushed up and If I push down very lightly on the
cover it forces ...
Posted in thread: How can I tell...... on 10-17-2006 at 02:04 AM
Posted in thread: How can I tell...... on 10-17-2006 at 01:28 AM
No, I did not put water in the airlock. I mixed the yeast with water in a pot and then dumped
it in with the juice.
Posted in thread: How can I tell...... on 10-17-2006 at 01:02 AM
I used a champagne yeast and it has been 24 hours. I also used a yeast nutrient.I am using a
Buon Visto 3 piece airlock.Could I have messed up the yeast?? I mixed it with 1/4 cup warm
Posted in thread: How can I tell...... on 10-16-2006 at 11:29 PM
That everthing as going as planned? I pitched the yeast last night but I have one of those
white 6 gallon True Brew pails and can't see what's going on inside.My airlock is one of those
round ones wit...
Posted in thread: Double Checking on 10-15-2006 at 09:41 PM
Thanks for all of your help.two more quick questions:1. Could I add cinnamon sticks to my
secondary2. I would like to do a batch with berries, what would that proceedure be?Cheers
Posted in thread: Double Checking on 10-15-2006 at 02:28 AM
Is it alright if I put 5 gallons of unpasturized juice in a 6 - 61/2 gallon vessel? Should I be
filling the pail all the way up??I will add the yeast in 24 hours.I have the top in the pail