Last Activity:07-15-2016 2:51 AM
Likes Given: 4
9 Likes on 3 Posts
Posted in thread: Show us your Kegerator on 07-07-2016 at 02:59 AM
What did you use for the light under the taps? I'm looking for a like but I can only find one
that are very long. Also looking for ones you can change the color of... Maybe with an app.
That would be ...
Posted in thread: Show us your Kegerator on 07-06-2016 at 07:38 PM
Here is mine.Used some Light and Dark grains and some Dried whole hops covered in epoxy for the
Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-25-2015 at 06:58 PM
Posted in thread: Yet another fermentation box build... on 05-05-2014 at 04:46 PM
Looks great! Hope min turns are as good!Can you give me some advice on bending the copper? I
took apart my mini over the weekend and was left with a rats nest of copper. How did you bend
it without ki...
Posted in thread: Ode To Arthur, Irish Stout (Guinness Clone) on 03-12-2014 at 01:21 AM
By the Gods I love this friggen beer.I brewed it last year as my 3rd AG and first 10 gallon
batch.My old apartment was limited on space and 2 carboys in the spare bedroom in a large
bureau thing.Due t...
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 10-31-2013 at 04:11 PM
Posted in thread: Scaldis Noel on 09-01-2013 at 02:14 AM
For 5 Gallons?What did you Mash at?How many Starters?Went with 150 (ended at about 153)Will
pitch a 1.5 liter starter with 2 smack packs after 18 hours on a stir plate...
Posted in thread: Scaldis Noel on 08-31-2013 at 12:57 PM
Aged for a long time before drinking. Very good brew. :drunk:For 5 Gallons?What did you Mash
at?How many Starters?
Posted in thread: Yet another Keezer! on 07-17-2013 at 02:58 PM
What temp controller do you use?I used the Love temp controller. And so far I'm happy with
it.For the volume of epoxy, there are some formulas you can use.I did mine in stages, which was
way more $$ b...
Posted in thread: Kona, Fire Rock Pale Ale (AG Clone) on 06-03-2013 at 11:27 AM
Brod-2 row came out OK-good but not AS GOOD-methinks more than the grain was the fact I used
1oz Centennial (.5 at 60, .5 at 30) vs. the only half oz. for bittering in Biermuncher's
recipe. Gives it a...