broadbill

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Join Date:

08-30-2007

Last Activity:

07-31-2015 5:47 PM

Likes Given: 261

345 Likes on 244 Posts 

    ABOUT ME

  • Southern Maine
  • homebrewing (duh),running,cycling,skiing
  • Research Scientist
  • just about everything
  • Caddyshack, Blues Brothers, Airplane, Old School, etc. etc
  • LOST, Hell's Kitchen, Amazing Race, Biggest Loser
  • Hemingway, Vonnegut, Stephen King,
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Need Help Plumbing Water To Garage on 07-31-2015 at 05:47 PM
    what did you do for the drain?

  • Posted in thread: Rare yeast, and I'm getting ahold of some! on 07-30-2015 at 04:25 PM
    I'm just working in a home kitchen with a pressure cooker that moonlights as a meat
    cooker.Beyond that, you don't need fancy pipettors, centrifuge tubes, or an autoclave. You do
    need:Petri dishes: $7 ...

  • Posted in thread: Rare yeast, and I'm getting ahold of some! on 07-30-2015 at 12:31 PM
    This is an easy and cheap way to send yeast if you decide to go that route. is easy and cheap,
    all you need is your own microbiology lab!#noteasy#notcheap

  • Posted in thread: BrewMasters Warehouse (now, rising from the ashes!) on 07-28-2015 at 05:02 PM
    I understand you're pissed. But if you know that NB had nothing to do with it, why do you want
    to punish them? Further, why should NB inherit the problems? It would be nice if they satisfied
    the custo...

  • Posted in thread: BrewMasters Warehouse (now, rising from the ashes!) on 07-27-2015 at 06:12 PM
    I doubt the business problems of BMW will continue, and I doubt that Ed will have much (or
    anything) to do with the new BMW other than to assist getting the Brew Builder app back up and
    running. I don...

  • Posted in thread: Construct a dry food grade pH buffer on 07-27-2015 at 02:25 PM
    Then you haven't been around long. A few years back everyone thought that the design of a
    brewing water ion profile was driven by color. I think John Palmer probably gets the credit for
    this concept a...

  • Posted in thread: BrewMasters Warehouse (now, rising from the ashes!) on 07-27-2015 at 01:37 PM
    So Ed runs his company into the ground and Northern Brewer bails him out. I wonder if NB will
    be making good on all of the money Ed took and never refunded when his company went down the
    drain?Oh yeah...

  • Posted in thread: Starting a Homebrew Shop on 07-23-2015 at 12:47 PM
    Most all of that is already taken care of out of pocket. Permits and taxes, registering all
    names and license - DONE. In this area 10K+ of inventory would sit on shelves for a long time
    (until I conve...

  • Posted in thread: Starting a Homebrew Shop on 07-22-2015 at 01:15 PM
    Not as much as most people on here are assuming, I'm not starting a brewery yet. Rent is around
    500 a month on a more than adequate space, in a more than adequate location. 1000 would put me
    in a bett...

  • Posted in thread: 5 month old yeast cake on 07-21-2015 at 08:18 PM
    Theoretically, if there is one viable yeast cell in that slurry you should be able to recover
    it and grow a healthy pitch up from it.I think a multi-step starter is in order: Maybe start
    with 100-200 ...

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