Last Activity:07-02-2015 1:47 PM
Likes Given: 257
343 Likes on 242 Posts
Posted in thread: Chlorine Dioxide Works!! on 07-02-2015 at 12:51 PM
I wonder if this could be used to stop an infection in the fermenter if you add the chlorine
dioxide to the fermenter as soon as an infection was evident. Now THAT would be cool.My concern
would be re...
Posted in thread: Chlorine Dioxide Works!! on 07-02-2015 at 12:50 PM
The samples were plated with 6 Petri dishes of beer agar. An additive was used to stop any
yeast growth, as to only allow bacteria to grow on the agar. 3 samples were placed in a temp
Posted in thread: Chlorine Dioxide Works!! on 07-01-2015 at 04:17 PM
Can you talk a bit more about the tests you used to establish that the culture was no longer
infected and how you measured yeast viability after chlorine dioxide treatment?A nice control
would have be...
Posted in thread: Mini freezer cooling element in a bigger kegerator? on 06-10-2015 at 06:30 PM
I would be surprised if a mini-fridge refrigerator manufacturer designed those compressors to
cool 10 times the space of the cabinet they are built into. No reason to and it eats into the
Posted in thread: How long would a yeast cake remain viable? on 06-08-2015 at 04:07 PM
So I did make the trip for the fresh yeast. I put 5-6 gal with that, 3 gallons got fermentise
dry wheat beer yeast. And about another 3 gallons I threw onto the old yeast cake. After 12
hours, the old...
Posted in thread: I did an experiment on how fermentation temperature affected my beer... on 06-05-2015 at 02:52 PM
did complete in a second experiment that fermentation temperature did have an effect on the
beer. This one was done with English ale yeast, suggesting that yeast strain may be a factor on
Posted in thread: How long would a yeast cake remain viable? on 06-05-2015 at 01:28 PM
Wilser, I respect your position, but I think you are coming across as harsh.How so? If anything
Wilser is being more than helpful. First, Wilser gave Ian his honest opinion (don't use it)
which Ian su...
Posted in thread: How long would a yeast cake remain viable? on 06-05-2015 at 01:22 PM
I just checked Mr. Malty and it listed it as having 32% viability. This is a bit of an apples
to oranges comparison as Mr. Malty's viability calculation is for smack packs/liquid yeast
vials, but I th...
Posted in thread: Quality of Articles Featured on HBT on 05-27-2015 at 03:45 PM
I call it macaroni. here we are!
Posted in thread: Quality of Articles Featured on HBT on 05-27-2015 at 03:01 PM
Well this has devolved from something that started off to be constructive and is now a complete
waste of bandwidth. :(This usually happens either when half the people get sick of discussing