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03-05-2015 1:30 PM

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  • Posted in thread: Figuring out gravity when adding juice on 03-04-2015 at 07:07 PM
    Just multiply the points times the gallons to get total points, then divide by the total volume
    to get a weighted average.[*]1 x 1.3356 = 3356 points from the juice[*]5 x 1.000 = 0 points
    from the wat...

  • Posted in thread: Brewmasters Warehouse on 03-04-2015 at 06:24 PM
    should have it available if you select the grain. I haven't used them before, but I know they
    fulfill custom orders.thanks-Not sure how I missed the RiteBrew setup on their site...I think
    that is ac...

  • Posted in thread: Countertop Brutus 20 on 03-04-2015 at 06:12 PM
    Good luck with the career change. I'd drink all the profits:) I went back to BIAB and used my
    Countertop Brutus knowledge to build this. I did a Boddington this last weekend and got 84%

  • Posted in thread: Fermentation chamber with multiple compressors? on 03-04-2015 at 06:10 PM
    Time for some thread necromancy! Just an update, I still use this thing, although it's in my
    garage now and only good for ales. I have a chest freezer on a temperature controller that I
    also use, and ...

  • Posted in thread: Brewmasters Warehouse on 03-03-2015 at 07:07 PM
    Ritebrew and Keystone do this.I checked both and neither seem to do the custom recipe packing
    nor do they have a place to store saved recipes. Where did you see that they do this?

  • Posted in thread: Construct a dry food grade pH buffer on 03-03-2015 at 04:16 PM
    I haven't done much with water chemistry in my brewing, but my impression was that water
    adjustments are made to hit a particular style (e.g. "Burtonized" water for English pale
    ales/IPAs) or to fix a...

  • Posted in thread: Construct a dry food grade pH buffer on 03-02-2015 at 06:59 PM
    Seriously, though, if I can be for a minute or two, check the ingredients in these packets:
    phosphate buffers, gypsum, calcium chloride, epsom salts, bicarbonate and carbonate. It is well
    known (or I ...

  • Posted in thread: Construct a dry food grade pH buffer on 03-02-2015 at 04:50 PM
    I'm referring to a food grade magic buffer pouch that I can add to my mash to buffer it at the
    desired pH. One company has dry ones based on LoviBond. people report that the 5.2 mash
    stabilizers eith...

  • Posted in thread: has anyone tried sodastream on 03-02-2015 at 04:46 PM
    I would not recommend carbonating liquids other than plain water with a sodastream. Carbonating
    tends to agitate the liquid, causing it to splash up and around the working parts of the SS.

  • Posted in thread: Kegerator/Fermentation Chamber on 03-02-2015 at 02:06 PM
    When fermenting lagers I actually put them in the freezer side so they are in the high 30's or
    low 40's. I generally use the fridge side for storing bottles but have used it to ferment in
    the summer a...

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