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Join Date:

08-30-2007

Last Activity:

09-02-2015 6:42 PM

Likes Given: 268

347 Likes on 246 Posts 

    ABOUT ME

  • Southern Maine
  • homebrewing (duh),running,cycling,skiing
  • Research Scientist
  • just about everything
  • Caddyshack, Blues Brothers, Airplane, Old School, etc. etc
  • LOST, Hell's Kitchen, Amazing Race, Biggest Loser
  • Hemingway, Vonnegut, Stephen King,
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Home Theater Help on 08-20-2015 at 02:00 PM
    I don't see how you are going to get a totally integrated system without the huge ass black
    AVR. Without that, I think you'll have to go with the BR to TV to external speaker (some sort
    of soundbar); ...

  • Posted in thread: Fermenter for 2.5 gallon batches on 08-14-2015 at 12:18 PM
    Oxidation is a pretty commonly sited off flavor in BJCP judged competitions. If you're wanting
    to make world class beer, oxidation can't be written off as a "non-issue". IMO there's a huge
    difference ...

  • Posted in thread: too many BTUs? on 08-13-2015 at 03:37 PM
    That's my thought. Sadly I think I'm going to go down to a standard 4" might push it with a
    6"....I just don't get how I saw other rigs with the same metal and same burners... Only thing
    I can think o...

  • Posted in thread: Fermentation chamber advice on 08-13-2015 at 03:36 PM
    Hi all,I have a small fermentation chamber where I could fit 4 to 5 carboys. Itís an insulated
    box in a basement cupboard. I heat it with a can light if needed (STC1000 controller). I would
    like to ha...

  • Posted in thread: Trying to understand all grain batch sparging on 08-13-2015 at 03:20 PM
    The problem with this method is that the enzymes continue to work while you're waiting to start
    up the boil. I would bet you're getting pretty low attenuation out of the beers mashed this
    way. Unless ...

  • Posted in thread: Trying to understand all grain batch sparging on 08-13-2015 at 03:19 PM
    Have you done any side by side comparisons of the same recipe mashed at 20 and at 60 mins, as
    it pertains to flavor, mouthfeel, aroma, head retention, etc.?check out RM-MN's posts on the
    subject, on t...

  • Posted in thread: too many BTUs? on 08-13-2015 at 03:14 PM
    So I finished my brew rig and used BG14 Banjo Burners. I mounted them about 4 inches from my
    frame. I did a test burn without tanks with success. I started my first brew on it yesterday
    and in less th...

  • Posted in thread: Fermenter for 2.5 gallon batches on 08-13-2015 at 01:03 PM
    I guess you could say I disagree with your advice, I think it's very important to reduce oxygen
    exposure to your beer. Attention to reducing potential sources of off flavors makes the
    difference betwe...

  • Posted in thread: Best 10 Gal Cooler Thermometer 4 Mashing on 08-06-2015 at 01:07 PM
    So what's the plan if the temp drops too far in your cooler? Electric element? Add more hot
    water?fret and write posts titled "Is my beer ok?" on HBT.:DTo add to conversation: I used to
    fret alot abou...

  • Posted in thread: Fermenter for 2.5 gallon batches on 08-04-2015 at 06:13 PM
    I brew 3 - 3.5 gallon batches and have always used 6 gallon buckets for primary. If I do need
    to secondary, I have a couple 3 gal glass car boys. I was under the impression that 6 gallon
    was ok to fer...

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