broadbill

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Join Date:

08-30-2007

Last Activity:

04-18-2014 12:16 PM

Likes Given: 162

255 Likes on 178 Posts 

    ABOUT ME

  • Southern Maine
  • homebrewing (duh),running,cycling,skiing
  • Research Scientist
  • just about everything
  • Caddyshack, Blues Brothers, Airplane, Old School, etc. etc
  • LOST, Hell's Kitchen, Amazing Race, Biggest Loser
  • Hemingway, Vonnegut, Stephen King,
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Using a mini Freezer to make a coldbox for keg storage on 04-18-2014 at 12:12 PM
    Bill it can fit and cool two half barrels and a skinny 1/6th Sent from my iPhone using Home
    Brewwhat temp will it maintain those kegs? Were you putting the kegs in prechilled?

  • Posted in thread: Using a mini Freezer to make a coldbox for keg storage on 04-17-2014 at 10:27 PM
    so it is able to chill down and maintain temps for 2 kegs of beer?

  • Posted in thread: Online brewing courses - free vs from an accredited school on 04-16-2014 at 04:22 PM
    I'd find/ask an actual brewing hiring manager what their position is on candidates
    having/needing training for entry level positions in their breweries.I can't imagine why you
    would need an academic c...

  • Posted in thread: Beer Release and Tasting: How much is too much? on 04-09-2014 at 06:36 PM
    Legalities of selling beer aside, this sort of thing can cause you big headaches from an
    insurance standpoint. Say someone slips and falls on some of the beer you are pouring, and they
    sue....who gets...

  • Posted in thread: Brewing kegs for a fundraiser on 04-09-2014 at 05:55 PM
    ah... spoken like a fellow Canadian!:mug:I think its a valid question.

  • Posted in thread: Sparging Question on 04-08-2014 at 12:15 PM
    Main goal of sparging is to rinse the grains. If you don't do that you are essentially
    no-sparge brewing. Not a big deal, if you account for the efficiency loss.

  • Posted in thread: Sparging Question on 04-07-2014 at 08:10 PM
    I was hoping someone could answer a simple question for me on sparging volume. I'm brewing a
    Belgian Wit and would like to do a multi-rest mash schedule including a mashout step. If I
    calculate the to...

  • Posted in thread: Efficient use of time and brewing process on 04-07-2014 at 01:22 PM
    A-amylase, basically, liquifies starch turning it into carbohydrate soup. The enzyme breaks
    down the starch chain somewhat randomly, but at 1-4 links. Everytime it cuts the chain, a
    reducing end and a...

  • Posted in thread: DIY PVC false bottom for cooler on 04-02-2014 at 08:00 PM
    It's PVC!! Crap. I guess we'll see if it leaches; How will you know if it is leaching
    potentially harmful chemicals into your beer?Either way, I think those top holes are going to
    give you so many pro...

  • Posted in thread: Hello from Brazil - Any other female brewers? on 04-02-2014 at 02:30 PM
    BTW...welcome Camila!

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