Last Activity:09-21-2013 8:25 PM
Likes Given: 2
1 Likes on 1 Posts
Posted in thread: Do I have a yeast problem? on 08-08-2013 at 12:47 AM
you could also try making a starter with it. Activate the pack for 3 hours then take 3 cups of
your cooled wort into a sanitized container and add the yeast to that, cover with sterilized
Posted in thread: a little worried... on 08-08-2013 at 12:35 AM
agree with gduck! perfectly normal
Posted in thread: Safale US-05 24hrs no signs yet on 08-07-2013 at 09:36 PM
8/7/13 update: popped the top and noticed about 3/4" of foam/yeast on top which is a good sign.
Took a sample and corrected gravity reading is 1.014 :) definitely surprised by this verdict
(the happy ...
Posted in thread: Safale US-05 24hrs no signs yet on 08-07-2013 at 01:45 AM
goodsuds, ok ill check the gravity tomorrow and keep you guys posted.
Posted in thread: Safale US-05 24hrs no signs yet on 08-07-2013 at 01:43 AM
i saw a reply on another post by yooper about a yeast program. for this graff (brando o's
graff) 1.061 OG safale 05 yeast exp 12 2014 i used mrmalty.com and it came up with 1.4 - 11.5 g
packages. I do...
Posted in thread: Post a pick your your Krausen on 08-07-2013 at 01:31 AM
hahaha you beat me to the "KILL IT, KILL IT WITH FIRE!!!!"that is def cool, I'll have to keep
my eyes on mine and camera ready.
Posted in thread: Safale US-05 24hrs no signs yet on 08-07-2013 at 01:12 AM
Ugh, still no more activity after the brief activity sunday night into monday. :confused: I'm
tempted to pop the top and check gravity, should I or wait a couple more days?Temp has been 72
Posted in thread: New to the keg world on 08-07-2013 at 01:00 AM
its great that u already have a fridge, that's the first expense off the "need list". find the
dimensions of corny kegs online and make sure you can fit one or two in there (you'll need a
Posted in thread: Rule of thumb for when to rack to a secondary? on 08-07-2013 at 12:53 AM
this is good to know, i think id like to keep most of my beers ion the primary for 10-14 days
(instead of 7). what would you consider to be high OG levels and should use a secondary and/or
Posted in thread: Rule of thumb for when to rack to a secondary? on 08-06-2013 at 02:18 AM
thats quite the post woozy!I would have to add I think a lot of people (including myself) are
used to only keeping the beer in the primary until its completed fermentation typically 7-10
days and then...