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Join Date:

07-25-2013

Last Activity:

09-21-2013 8:25 PM

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  • Posted in thread: Do I have a yeast problem? on 08-08-2013 at 12:47 AM
    you could also try making a starter with it. Activate the pack for 3 hours then take 3 cups of
    your cooled wort into a sanitized container and add the yeast to that, cover with sterilized
    aluminum foi...

  • Posted in thread: a little worried... on 08-08-2013 at 12:35 AM
    agree with gduck! perfectly normal

  • Posted in thread: Safale US-05 24hrs no signs yet on 08-07-2013 at 09:36 PM
    8/7/13 update: popped the top and noticed about 3/4" of foam/yeast on top which is a good sign.
    Took a sample and corrected gravity reading is 1.014 :) definitely surprised by this verdict
    (the happy ...

  • Posted in thread: Safale US-05 24hrs no signs yet on 08-07-2013 at 01:45 AM
    goodsuds, ok ill check the gravity tomorrow and keep you guys posted.

  • Posted in thread: Safale US-05 24hrs no signs yet on 08-07-2013 at 01:43 AM
    i saw a reply on another post by yooper about a yeast program. for this graff (brando o's
    graff) 1.061 OG safale 05 yeast exp 12 2014 i used mrmalty.com and it came up with 1.4 - 11.5 g
    packages. I do...

  • Posted in thread: Post a pick your your Krausen on 08-07-2013 at 01:31 AM
    hahaha you beat me to the "KILL IT, KILL IT WITH FIRE!!!!"that is def cool, I'll have to keep
    my eyes on mine and camera ready.

  • Posted in thread: Safale US-05 24hrs no signs yet on 08-07-2013 at 01:12 AM
    Ugh, still no more activity after the brief activity sunday night into monday. :confused: I'm
    tempted to pop the top and check gravity, should I or wait a couple more days?Temp has been 72
    deg F.83904...

  • Posted in thread: New to the keg world on 08-07-2013 at 01:00 AM
    its great that u already have a fridge, that's the first expense off the "need list". find the
    dimensions of corny kegs online and make sure you can fit one or two in there (you'll need a
    couple inche...

  • Posted in thread: Rule of thumb for when to rack to a secondary? on 08-07-2013 at 12:53 AM
    this is good to know, i think id like to keep most of my beers ion the primary for 10-14 days
    (instead of 7). what would you consider to be high OG levels and should use a secondary and/or
    cold crashi...

  • Posted in thread: Rule of thumb for when to rack to a secondary? on 08-06-2013 at 02:18 AM
    thats quite the post woozy!I would have to add I think a lot of people (including myself) are
    used to only keeping the beer in the primary until its completed fermentation typically 7-10
    days and then...

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