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12-11-2016 9:40 PM

Likes Given: 173

25 Likes on 22 Posts 


  • Oatmeal Cookie Brown Ale, Irish Stout, Coffee Stout, Sierra Nevada Pale Ale clone, Yooper's House Pale Ale, Yooper's Dead Guy clone, Sam Adams Boston Lager clone
  • Irish Red
  • Munich Lager
  • American Ale, Pale Ale, Brown Ale, Honey Brown Ale, West Coast Honey IPA, Coffee Stout, Oatmeal Stout, Sam Adams Boston Ale Clone, Sam Adams Boston Ale Clone 2, Irish Red, Coffee Porter, Robust Porter,Scarlet IPA, Sierra Nevada clone, Vienna Lager
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  • Posted in thread: Induction + STC-1000? on 11-23-2016 at 08:43 PM
    Can an STC-1000 handle 3500W?

  • Posted in thread: Somerset Homebrew Club on 09-21-2016 at 01:36 AM
    Ferment the World has 2 homes, and 2 meetings per month, 1 at Harvest Moon and 1 at Capital
    Craft. Organization page here: Group discussion here:

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 10:20 PM
    Awesome, count me in!

  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-03-2016 at 12:26 AM
    Colonial Porter All Grain please

  • Posted in thread: Dry hopping question on 07-20-2015 at 12:05 AM
    In theory, the CO2 produced during the fermentation will carry a lot of the hop aroma out of
    your beer as it leaves the fermenter. Also, adding hops (or fruit, spices, etc) is much less
    likely to caus...

  • Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 07-05-2015 at 03:45 AM
    I'm on board.

  • Posted in thread: Beer Box on 04-23-2015 at 03:30 PM
    Southern brewing gives more details about swelling and leaking on this site (with photos).

  • Posted in thread: Very fine dust-like particles clinging to the inside of the beer bottle on 04-22-2015 at 03:41 PM
    Here's another picture. Filled the bottom half of bottle with Oxyclean and Sodium Metasilicate
    (poor man's PBW substitute) and it removed the yeast film. Would be cheaper to soak them in
    bleach but wo...

  • Posted in thread: Troegs Nugget Nectar Clone on 04-22-2015 at 01:33 PM
    I would mash higher, like 154 but some recipes say 152.

  • Posted in thread: Aeration? on 03-30-2015 at 02:26 PM
    I think the original poster is saying that he accidentally aerated at bottling time. The
    presence of oxygen in the bottle will cause the beer to oxidize faster (wet paper/cardboard
    flavor), but since ...

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