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Join Date:

03-31-2008

Last Activity:

11-12-2011 8:07 PM

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  • Modesto

LATEST ACTIVITY

  • Posted in thread: Brew Stand Sale and Christmas Giveaway on 01-14-2011 at 10:20 PM
    I had a few shipping problems so I would say my experience is probably the exception not the
    rule.I ordered mine on 10/5/10:11/22/10 part of the stand delivered some damage self
    repaired.11/23/10 othe...

  • Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-01-2010 at 08:01 PM
    Username: Brickhouse

  • Posted in thread: Brew Stand Sale on 10-29-2010 at 09:40 PM
    I asked Marcus when I ordered how long it would be to ship. He replied about 20 working days.
    So, I'm looking at sometime next week. :DHumm, that was for my stand, with all my changes, at
    the particul...

  • Posted in thread: Brew Stand Sale on 10-29-2010 at 12:22 AM
    Honey Grove, Texas

  • Posted in thread: Brew Stand Sale on 10-28-2010 at 08:29 PM
    Yeah, I don't think stength will be an issue. I'm more concerned about shipping and it making
    it here in one piece.

  • Posted in thread: Brew Stand Sale on 10-28-2010 at 08:15 PM
    I asked Marcus when I ordered how long it would be to ship. He replied about 20 working days.
    So, I'm looking at sometime next week. :D

  • Posted in thread: Brew Stand Sale on 10-21-2010 at 12:22 AM
    I can't wait to get my stand! :rockin:

  • Posted in thread: Strike water clac with a recirculating MLT on 08-20-2010 at 08:48 PM
    It's pretty simple. Strike water goes in. Some of it gets absorbed by the grain. Then you may
    add more infusion water for mash-out or other temperature steps. And then you sparge. When your
    done sparg...

  • Posted in thread: Brewing Wheat Beer with Intensive Banana Aroma MAY/JUNE 2010 Zymurgy on 05-07-2010 at 09:37 PM
    It may be referring to 5 lbs of water to 1 pound of grain or vice versa. Need to read the
    article carefully.

  • Posted in thread: Scortched Mash Off Flavors? on 04-08-2010 at 10:21 PM
    I recently brewed a 22P beer with the following grain bill: 15lbs pilsner, 8lbs munich, 2lbs
    aromatic and 2lbs sugar (in the boil)During the mash I did several steps with a direct fire
    mashtun. After ...

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