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Join Date:

11-12-2012

Last Activity:

08-28-2015 3:25 PM

Likes Given: 13

97 Likes on 67 Posts 

LATEST ACTIVITY

  • Posted in thread: Favorite Looking Homebrew Competition Medals on 08-28-2015 at 03:57 AM
    Oh, and at Ventura County Fair, "Judges Choice" is "best of show" so I'm pretty stoked about
    his one!

  • Posted in thread: Pliny Dry Hopping - Advice would be greatly appreciated!! on 08-28-2015 at 03:46 AM
    Yea, I usually keep my Pliny(ish) IPA in primary for three weeks, then dry hop (in a bag with
    pellets) for 7 days. If you don't get 1.010 or better, pitch more yeast next batch. I use WLP
    1056 for my ...

  • Posted in thread: Favorite Looking Homebrew Competition Medals on 08-28-2015 at 03:36 AM
    I like that, brick haus. Did you put that together yourself or was it presented to you that
    way?That's how it was presented. I like it too. Thanks.

  • Posted in thread: Chapman ThermoBarrel Reviews on 08-28-2015 at 02:11 AM
    I potentially see one in the future for me too. I need to wait for a 25-30 gallon version.

  • Posted in thread: Pliny Dry Hopping - Advice would be greatly appreciated!! on 08-28-2015 at 01:46 AM
    No not now. Pliny should finis somewhere near 1.010 or less. Wait till it's finished fermenting
    before dry hops are added. Good IPA is an art. Too soon and you don't get the hop aroma that
    you want. T...

  • Posted in thread: Chapman ThermoBarrel Reviews on 08-27-2015 at 11:42 PM
    You got me, I cannot explain that. My little pea brain thinks that in order to require more
    inflow, the potential for outflow must be there.

  • Posted in thread: Chapman ThermoBarrel Reviews on 08-27-2015 at 10:42 PM
    I'm not really sure what point your trying to make with this. You "put out" useless numbers for
    reference IMO. In reference to what exactly? At what length of 3/8" pipe does 10 psi produce 5
    gpm? 1 fo...

  • Posted in thread: Off Flavor!! on 08-27-2015 at 10:28 PM
    Oxidation is more of a wet cardboard taste, not bitter. It can occur during transfers or any
    time your beer makes contact with, well, oxygen. In my humble opinion, it's not beer oxidation.
    From what I...

  • Posted in thread: Off Flavor!! on 08-27-2015 at 08:50 PM
    So a month on CO2 at 10psi is too much/too long? Does CO2 continue to absorb into solution even
    after reaching equilibrium? If it is over carbonated enough to cause off flavors due to
    carbonic acid (I...

  • Posted in thread: Looking to sell everything on 08-27-2015 at 06:26 PM
    I sent an email through the craigslist ad.

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