Last Activity:08-21-2014 6:47 AM
4 Likes on 4 Posts
Posted in thread: Is there any reason a beginner shouldn't use a keggle? on 01-07-2014 at 01:27 AM
I did two partial boil extracts that were terrible..switched to all grain with kegs and never
looked back. My first batch was 1000% better.
Posted in thread: New pin locks on 01-01-2014 at 03:25 PM
I have 3 different pin lock keg lids ..and they ask work on any keg I have. You'll be fine.
Posted in thread: Need to brew..no running water on 12-11-2013 at 04:12 PM
If you keg just put the boiling wort into a keg and seal it up. Them wait a day and ferment. I
have been doing this for over a year and it works just fine.
Posted in thread: Batch of scottish heavy left in the carboy for several months on 11-18-2013 at 10:11 PM
There is still plenty of yeast in suspension. It may take a little longer to carb but you don't
need to repitch.
Posted in thread: Batch of scottish heavy left in the carboy for several months on 11-18-2013 at 06:19 PM
I've had beers in secondary for a year if they are large beers. I make a quad every year that
agrees in a secondary for a full year. It should be fine.
Posted in thread: changed my mind on a secondary, how should I rack now? on 11-09-2013 at 09:43 PM
I primary for 4 to 6 weeks for almost every beer. You don't need to secondary for clearer beer.
The beer doesn't know...or care what is in the bottom of the bucket. I'd leave it in the bucket
for a mo...
Posted in thread: Overcarbonation caused by glass? on 11-03-2013 at 04:09 PM
Hoe do your glasses react with name brand beer?
Posted in thread: Overcarbonation caused by glass? on 11-02-2013 at 04:34 PM
Are you pouring from a keg or bottles?If you are pouring from a keg the foam is standard for
the first pour.
Posted in thread: Bottling from the keg on 10-25-2013 at 04:11 PM
I always rack a 12 pack worth of bottles into my bottling bucket at kegging time. Then I bottle
with coopers carb drops. I have been doing this for years and it works great. I always need a
Posted in thread: Did I kill my yeast by rehydrating it with hot water? on 07-17-2013 at 02:20 AM
Sounds like you'll have to repitch. I'd say the yeast are dead.