Last Activity:08-15-2015 2:57 PM
5 Likes on 5 Posts
Posted in thread: SO2 and Mead on 09-02-2014 at 02:05 AM
It's a 14.5% meadso it sounds like I'm ok. I've brewed beer for years so I've got the
sanitation part down.
Posted in thread: SO2 and Mead on 09-01-2014 at 02:40 PM
I have a batch of mead that I have fermented with D-47 and it is now getting close to it's
final gravity. My plan is to rack this to a carboy and age it for a year before I bottle it. I
have added no ...
Posted in thread: Is there any reason a beginner shouldn't use a keggle? on 01-07-2014 at 02:27 AM
I did two partial boil extracts that were terrible..switched to all grain with kegs and never
looked back. My first batch was 1000% better.
Posted in thread: New pin locks on 01-01-2014 at 04:25 PM
I have 3 different pin lock keg lids ..and they ask work on any keg I have. You'll be fine.
Posted in thread: Need to brew..no running water on 12-11-2013 at 05:12 PM
If you keg just put the boiling wort into a keg and seal it up. Them wait a day and ferment. I
have been doing this for over a year and it works just fine.
Posted in thread: Batch of scottish heavy left in the carboy for several months on 11-18-2013 at 11:11 PM
There is still plenty of yeast in suspension. It may take a little longer to carb but you don't
need to repitch.
Posted in thread: Batch of scottish heavy left in the carboy for several months on 11-18-2013 at 07:19 PM
I've had beers in secondary for a year if they are large beers. I make a quad every year that
agrees in a secondary for a full year. It should be fine.
Posted in thread: changed my mind on a secondary, how should I rack now? on 11-09-2013 at 10:43 PM
I primary for 4 to 6 weeks for almost every beer. You don't need to secondary for clearer beer.
The beer doesn't know...or care what is in the bottom of the bucket. I'd leave it in the bucket
for a mo...
Posted in thread: Overcarbonation caused by glass? on 11-03-2013 at 05:09 PM
Hoe do your glasses react with name brand beer?
Posted in thread: Overcarbonation caused by glass? on 11-02-2013 at 04:34 PM
Are you pouring from a keg or bottles?If you are pouring from a keg the foam is standard for
the first pour.