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Join Date:

04-24-2010

Last Activity:

05-22-2014 7:55 PM

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  • Queensland Australia
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LATEST ACTIVITY

  • Posted in thread: Brew Bucket by SS Brewing Technologies on 05-22-2014 at 07:57 AM
    Hi from Australia. Without trawling through 75 pages :drunk: just one question.This product is
    about to arrive on our Antipodean Shores in June and I (along with many others) have
    pre-ordered one. The...

  • Posted in thread: WLP090 San Diego not so Super? on 01-29-2012 at 12:31 AM
    I've been giving batch #2 a swirl and it's finishing off nicely. Here in Australia we almost
    universally use barrel shaped FVs with screw on lids and these lend themselves to using cling
    wrap instead ...

  • Posted in thread: WLP090 San Diego not so Super? on 01-26-2012 at 03:42 AM
    Since November I've been using Whitelabs new San Diego Superyeast and have had excellent
    results. Mind you it's not the rocket that was claimed originally, but does a similar clean job
    to Wyeast 1056 ...

  • Posted in thread: Do crystal malts get further converted in the mash? on 07-16-2011 at 12:41 AM
    Something I've not been able to find a definitive answer to:We add Crystal and Cara- malts such
    as medium crystal, carapils (carafoam) etc, not just for the flavour but to add body and
    foaming etc. Du...

  • Posted in thread: Chill Haze in a lager on 01-28-2011 at 12:13 AM
    Sort of like "krausening" - yes that should work fine.

  • Posted in thread: Chill Haze in a lager on 01-27-2011 at 07:23 AM
    Gelatine will floc out yeast. However chill haze is caused by polyphenols. They can be removed
    using Polyclar - this is how we buy it in Australia, I expect it's available in the USA (no
    affiliation...

  • Posted in thread: Cereal Mash question on 01-02-2011 at 04:49 AM
    Thanks Ed, so I'll just keep ramping up to boiling then let it cool down to the main mash temp
    and stir in.

  • Posted in thread: Cereal Mash question on 01-02-2011 at 04:31 AM
    When doing a beer with a large amount - say 25% - of cereal adjunct such as maize or rice, I
    have been doing a preliminary cereal mash with some of the base malt, to convert the cereal
    first before ad...

  • Posted in thread: My Brew-in-a-Bag/No-Chill setup on 11-21-2010 at 03:55 AM
    Tannins shouldn't be a problem, I don't know about the USA but in the UK and Australia in
    particular some of the mainstream breweries use massive grain filter presses to wring out every
    ounce of wort ...

  • Posted in thread: My Brew-in-a-Bag/No-Chill setup on 11-12-2010 at 10:27 PM
    Here in Australia we rarely use carboys, but instead use either bucket fermenters with snap on
    lids or 'barrel' screw top fermenters like this: the cooled wort gets poured out of the cube
    with a lot ...

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