Brianyear

Gift Premium Subscription To Brianyear

Join Date:

08-20-2011

Last Activity:

08-25-2014 12:59 PM

Likes Given: 1

2 Likes on 2 Posts 

    ABOUT ME

  • Home Brewing,Experimenting with Active Yeast in Suspension
  • Chef's Assistant
  • Brian
  • Classic Rock
  • Action Films
    Anything with John Wayne
  • Seinfeld
    The Office
  • The Bible
  • Cream of Three Crops,
    Haus Pale Ale,
    Apfelwein
  • Pilsen/Willamette SMaSH
  • Macintosh Cyser
  • Northern English Brown Ale,
    Irish Red Ale,
    Summer Citrus Pale Ale,
    Apfelwein,
    Wild Muscadine Pyment
  • Male
  • Married
  • Knoxville
  • Tennessee

LATEST ACTIVITY

  • Posted in thread: Lowes Small Moving Boxes on 04-03-2014 at 04:37 PM
    Great to know. Thanks for the tip. Sent from my iPhone using Home Brew

  • Posted in thread: Man, I love Apfelwein on 07-08-2012 at 10:46 PM
    IMHO you should carbonate your apfelwein. It really is much better than drinking it still.

  • Posted in thread: So who's brewing this weekend? on 06-20-2012 at 04:23 AM
    Doing a Red Ale, and maybe a Bourbon Barrel Stout.

  • Posted in thread: Man, I love Apfelwein on 06-02-2012 at 12:59 AM
    Give it 2 weeks at a minimum. 3 to 4 weeks would be ideal.

  • Posted in thread: So who's brewing this weekend? on 05-27-2012 at 07:38 PM
    Just finished a nice Red Ale.

  • Posted in thread: So who's brewing this weekend? on 05-19-2012 at 02:18 AM
    I'll be brewing an Irish Red, and while its on the boil, EdWort's Apfelwein.

  • Posted in thread: So who's brewing this weekend? on 05-03-2012 at 12:45 AM
    Not really a brew, but I'm doing some more Apfelwein.

  • Posted in thread: Yeast or Infection? on 04-16-2012 at 10:44 PM
    Thanks guys, I feel better.My gut told me that everything was fine, but it's nice to hear
    others tell me that. :D

  • Posted in thread: Yeast or Infection? on 04-15-2012 at 06:56 PM
    (Background)Until yesterday, I've always used a plastic Ale Pail for my primary fermenter. The
    down side to brew buckets is you can't see what's going on in there. Being curious, I used a
    6.5 gallon "...

  • Posted in thread: So who's brewing this weekend? on 04-15-2012 at 02:29 AM
    Just brewed a Pilsen, Willamette SMaSH.

Following Stats
FORUM SIGNATURE
Dolor luctus a pretium, dolor miscendarum est potus. (A beer worth drinking, is a beer worth brewing.)
0 COMMENTS
POST A COMMENT