Last Activity:04-25-2013 6:16 PM
Likes Given: 2
Posted in thread: 2013's How many gal of homebrew in 2013 on 04-13-2013 at 12:55 AM
+5.25 gals American IPA of my own recipe. 18900
Posted in thread: Temperature controlling on 03-23-2013 at 12:21 PM
And do you feel that accurately represents the temperature of the beer? Or do you set the
temperature controller a degree or 2 lower than your target temperature for the yeast because
it is probably w...
Posted in thread: Temperature controlling on 03-22-2013 at 08:36 PM
You guys are convincing me to convert a small chest style freezer I have to a fermenting
chamber. I get the temperature controller part but what I have a hard time picturing is how you
hang the thermo...
Posted in thread: Revitalized fermentation vs dry hop dilema on 03-18-2013 at 01:52 AM
My gravity measured 1.020. Still unchanged. I went ahead and bottled.From the tasting, its a
little too sweet and I was underwhelmed by the hop flavor. Didn't taste much more hoppy than
the tasting be...
Posted in thread: Revitalized fermentation vs dry hop dilema on 03-17-2013 at 12:02 AM
Hi,I have a bit of a dilema. I'm brewing a DIPA of my own recipe loosely based off Lagunitas
Lil' Sumpin' Sumpin'Anyway, I was moving the carboy downstairs this evening to prepare for
bottling and aft...
Posted in thread: Heady Topper Clone (BYO) on 02-24-2013 at 11:55 PM
@abrix - That graph isn't what kicked off the thread and I'm not sure its validity was
accepted. I read comments like the ones below that lead me to interpret the conclusion of the
thread was that SG ...
Posted in thread: Pliny on 02-22-2013 at 12:30 AM
Just curious, how much do they go for?
Posted in thread: silly question about fermenting on 02-22-2013 at 12:27 AM
Wow, interesting stuff. I got my concern of leaving it in the primary from reading the complete
joy of homebrewing 3rd edition. Guess it lacks some of the latest info (or maybe I haven't read
Posted in thread: silly question about fermenting on 02-21-2013 at 08:49 PM
Most commercial recipies recommend a secondary, very few actually need it.What if you need to
be flexible about timing to bottling? I thought it was a bad idea to keep beer in the primary
for too long...
Posted in thread: 2013's How many gal of homebrew in 2013 on 02-20-2013 at 01:11 AM
+5g English Pale Ale+5g Unnamed IIPA8073.5
- Moonshrimp Brewing-A gluten free microbrewery
- Noob Mistake
- What does your HBT name mean?
- What are you doing instead of brewing this weekend?
- Snow Day Clone - help with hops
- My ongoing basement bar build
- Mr Beer - Read all about it and ask questions
- 100% Brett cider update
- Cooling wort with lid on and DMS
- More blow off blunders...
- Serving a commercial keg..