briank

LATEST ACTIVITY

• Posted in thread: 2013's How many gal of homebrew in 2013 on 04-13-2013 at 12:55 AM
  +5.25 gals American IPA of my own recipe. 18900

• Posted in thread: Temperature controlling on 03-23-2013 at 12:21 PM
  And do you feel that accurately represents the temperature of the beer? Or do you set the
  temperature controller a degree or 2 lower than your target temperature for the yeast because
  it is probably w...

• Posted in thread: Temperature controlling on 03-22-2013 at 08:36 PM
  You guys are convincing me to convert a small chest style freezer I have to a fermenting
  chamber. I get the temperature controller part but what I have a hard time picturing is how you
  hang the thermo...

• Posted in thread: Revitalized fermentation vs dry hop dilema on 03-18-2013 at 01:52 AM
  My gravity measured 1.020. Still unchanged. I went ahead and bottled.From the tasting, its a
  little too sweet and I was underwhelmed by the hop flavor. Didn't taste much more hoppy than
  the tasting be...

• Posted in thread: Revitalized fermentation vs dry hop dilema on 03-17-2013 at 12:02 AM
  Hi,I have a bit of a dilema. I'm brewing a DIPA of my own recipe loosely based off Lagunitas
  Lil' Sumpin' Sumpin'Anyway, I was moving the carboy downstairs this evening to prepare for
  bottling and aft...

• Posted in thread: Heady Topper Clone (BYO) on 02-24-2013 at 11:55 PM
  @abrix - That graph isn't what kicked off the thread and I'm not sure its validity was
  accepted. I read comments like the ones below that lead me to interpret the conclusion of the
  thread was that SG ...

• Posted in thread: Pliny on 02-22-2013 at 12:30 AM
  Just curious, how much do they go for?

• Posted in thread: silly question about fermenting on 02-22-2013 at 12:27 AM
  Wow, interesting stuff. I got my concern of leaving it in the primary from reading the complete
  joy of homebrewing 3rd edition. Guess it lacks some of the latest info (or maybe I haven't read
  far enou...

• Posted in thread: silly question about fermenting on 02-21-2013 at 08:49 PM
  Most commercial recipies recommend a secondary, very few actually need it.What if you need to
  be flexible about timing to bottling? I thought it was a bad idea to keep beer in the primary
  for too long...

• Posted in thread: 2013's How many gal of homebrew in 2013 on 02-20-2013 at 01:11 AM
  +5g English Pale Ale+5g Unnamed IIPA8073.5