- Posts 23
Last Activity:06-11-2012 2:34 PM
Posted in thread: Punkin' Ale on 01-22-2012 at 05:15 AM
Well its a hit and even the neighbors who drink mostly coors light have enjoyed it thanks Reno.
Posted in thread: Denver CMC group grain buy #6 on 01-10-2012 at 12:41 AM
Stretch im in for 250# myself. I know the pick up dates are on Saturdays would u be able to
pick mine up too?
Posted in thread: Punkin' Ale on 12-15-2011 at 11:44 PM
Exactly one month later I just transferred to a corny and took a gravity reading. My final
gravity was 1.015. I'm not noticing a sour taste like the others are talking about but I only
used 1tbl spoon...
Posted in thread: Punkin' Ale on 11-25-2011 at 01:07 AM
Yes I batch sparge. I think the grain is over milled resulting in that tight compact grain bed
and clogging up. What gap is your mill set at and what kind of mill do you use millaj92?
Posted in thread: Punkin' Ale on 11-24-2011 at 05:37 AM
About the long primaries... could maby all the carbing issues correlate with the long time in
primary and the yeast going dormant? Also when does or how long before autolysis factors into
Posted in thread: Punkin' Ale on 11-23-2011 at 09:54 PM
Alright is measured. 041 its a cranknstein 2s how do I increase the gap to. 045?
Posted in thread: Punkin' Ale on 11-23-2011 at 09:10 PM
When my neighbor gets home I will mil spec it.
Posted in thread: Punkin' Ale on 11-23-2011 at 09:07 PM
Yeah I know a lot of people that use that set-up and have no problems. I was just suggesting
things that might be causing his stuck sparge problem.So im brewing a smoked nut brown and
getting a stuck ...
Posted in thread: Punkin' Ale on 11-19-2011 at 05:10 AM
Reno is that fire near you?
Posted in thread: Punkin' Ale on 11-18-2011 at 03:02 AM
Are u saying pre fab a false bottom w p/u tube?