Last Activity:11-23-2014 11:45 PM
Likes Given: 14
Posted in thread: Any Advice on tinctures? on 11-03-2014 at 10:13 PM
Thanks everyone for the info -- will be adding a tincture of 151, cinnamon and vanilla bean to
my 1st AG recipe (Beer Nog) this week!
Posted in thread: Left Hand Milk Stout Clone on 11-21-2013 at 08:47 PM
Wow, you guys are great -- thank you!So if I do the following:1) omit the lactose2) skip the
maltodextrin3) add some extra crystal malt (what, like 1lb for 5gal?)4) mash at 158, and 5) use
White Labs ...
Posted in thread: Left Hand Milk Stout Clone on 11-20-2013 at 05:53 PM
The lactose is completely unfermentable, so maltodextrine isn't a great substitute on its own.
You need to raise the mash temp in order to have more long chain sugars that the yeast can't
Posted in thread: Left Hand Milk Stout Clone on 11-19-2013 at 02:00 AM
1st post here. 1st all-grain brew day approaching. Would love to pop my cherry making this but
my SWMBO has a severe lactose allergy. Is maltodextrin a suitable substitute? 1lb / 5 gal? What
might be ...