Last Activity:01-01-2014 10:44 PM
Likes Given: 11
Posted in thread: Left Hand Milk Stout Clone on 11-21-2013 at 07:47 PM
Wow, you guys are great -- thank you!So if I do the following:1) omit the lactose2) skip the
maltodextrin3) add some extra crystal malt (what, like 1lb for 5gal?)4) mash at 158, and 5) use
White Labs ...
Posted in thread: Left Hand Milk Stout Clone on 11-20-2013 at 04:53 PM
The lactose is completely unfermentable, so maltodextrine isn't a great substitute on its own.
You need to raise the mash temp in order to have more long chain sugars that the yeast can't
Posted in thread: Left Hand Milk Stout Clone on 11-19-2013 at 01:00 AM
1st post here. 1st all-grain brew day approaching. Would love to pop my cherry making this but
my SWMBO has a severe lactose allergy. Is maltodextrin a suitable substitute? 1lb / 5 gal? What
might be ...