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  • Posted in thread: Bottling muscadine wine in mason jars? on 09-05-2012 at 04:26 PM
    Why mason jars and not bottles?For one, I don't have a corker and don't plan on buying one.
    Two, I think it would be cool to package homemade wine in mason jars, adding to the novelty of

  • Posted in thread: Bottling muscadine wine in mason jars? on 09-04-2012 at 05:57 PM
    How about filling the jars? Should you fill them to the brim to minimize oxygen exposure? I
    have about 4 gallons of Mustang Grape wine that will be rerady to bottle in December and I also
    plan on usin...

  • Posted in thread: How did you find us? on 08-17-2012 at 09:23 PM
    I forgot.

  • Posted in thread: Wedding Beer Names on 08-02-2012 at 08:17 PM
    Dry-Hopped (because we don't have to dry hump anymore) Honeymoon HefeweizenExtensive, I know
    but I had to throw it out there!

  • Posted in thread: Ok ok you've convinced me to try skipping the secondary: questions on 07-30-2012 at 03:22 PM
    I have dry-hopped in the primary with no problems. Of course, pitch 'em at the end of primary
    fermentation and leave for 5-7 days as Yooper stated. I don't secondary anymore unless I am
    brewing a big ...

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 07-28-2012 at 02:52 PM
    Did a partial mash version of this yesterday. Pretty excited abut it and I'll be doing it AG
    next time. Thanks for sharing the recipe.Just curious, did you follow the partial mash
    instructions for thi...

  • Posted in thread: Topping off after racking on 07-28-2012 at 04:31 AM
    I'm confused with this whole top off thing. Why wouldn't you simply squeeze the fruit and put
    everything into the secondary?

  • Posted in thread: How long should pellet hops last? on 07-27-2012 at 08:34 PM
    I have some Simcoe hops that have been in the freezer about 1.5 years. The package was opened
    initially and then folded over and taped down, not air tight. Should they be ok or should I
    replace them?

  • Posted in thread: My first go at wine... on 07-27-2012 at 05:19 PM
    So I had gathered some Mustang grapes on 7-05 and they've been in the freezer since. During
    that time, I bought a fermenter and some required chemicals and planned on making 3 gallons of
    wine. I follo...

  • Posted in thread: mustang grape/ wild grape wine recipe on 07-06-2012 at 08:59 PM
    Just picked 4.5 gallons of Mustangs yesterday. Looking at Keller's recipes, I'm having trouble
    determining the yield for the recipes, primarily the first one. Also, what should the OG be?

AKA Brewass