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  • Posted in thread: Another Yeast Starter Thread on 05-17-2014 at 02:14 AM
    Thank you,Also, should I leave it on the stir plate until fermentation is finished or just
    until fermentation begins then remove from stir plate and let the yeast mix things up on its

  • Posted in thread: Another Yeast Starter Thread on 05-16-2014 at 10:39 PM
    I finally started to make yeast starters. Several months ago I made my first starter for a Pils
    (Wyeast Bohemian) I was brewing. After 36 hours the starter looked like the first picture. It
    turned out...

  • Posted in thread: anyone using dual plate chillers ? on 01-21-2014 at 05:32 PM
    I'm just finishing upgrading my brewery to handle lagers better. To do this I bought a second
    plate chiller and attached it in series to my first. The wort comes through the pump on the
    right side, fl...

  • Posted in thread: Help! My starter is too small! on 01-21-2014 at 02:55 PM
    I had the same thoughts as the OP. This is also my first starter. I made it Saturday, fermented
    on a stir plate for 24 hours, crashed for 12 hours then warmed back up to pitching temp (50*
    for a Bohem...

  • Posted in thread: Speidel Braumeister (brewmaster) on 08-12-2013 at 02:46 PM
    Yesterday I attempted my first batch with a new 20l Braumeister and it was the longest brew day
    that I have ever endured. I started heating my water at 4pm and did not finish the boil until
    1:30 am. I...

  • Posted in thread: Lager Problem on 04-23-2013 at 05:00 PM
    Thank you or the replies. You're right about conditioning too soon. I've put an airlock on my
    keg to try to let the CO2 flush out the sulfur. I'll let it sit for a couple of weeks and see
    what happens...

  • Posted in thread: Lager Problem on 04-21-2013 at 05:12 PM
    Anyone have this issue before? I conditioned/lagered my beer in a glass carboy not realizing
    the airlock was plugged up. It lagered for a couple of months then the other day I kegged it.
    Needless to s...

  • Posted in thread: Speidel Braumeister (brewmaster) on 04-10-2013 at 05:35 PM
    For those of you who adjust your mash water are you also adjusting your sparge water? If so,
    how and how are you sparging? I use RO water so I make additions for the mash but for the
    sparge I just hea...

  • Posted in thread: Speidel Braumeister (brewmaster) on 03-25-2013 at 01:48 AM
    Sorry to change the current topic, but DeGarre kind of got me thinking about volumes and
    software.For the more experienced users of the BM; Who's using BeerSmith 2 and what's your
    equipment profile lo...

  • Posted in thread: Speidel Braumeister (brewmaster) on 02-14-2013 at 12:06 AM
    I seem to have a problem with over attenuation on many of my brews. The temperature readings on
    the BM computer match my thermometer so I'm guessing the temps are correct. Since I do a
    protein rest I ...


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