Last Activity:03-14-2014 1:39 AM
Likes Given: 1
Posted in thread: DeGasing Wine on 02-24-2014 at 12:16 AM
When vacuum degassing, does anyone monitor the pressure? It's highly likely that you could pull
a hard enough vacuum to boil off the ethanol at room temperature.
Posted in thread: ? about transferring from primary to secondary on 02-22-2014 at 03:32 AM
Next time use a siphon. Do not disturb the carboy or bucket. Siphon from above the lees. You
shouldn't leave much behind. Or dump the crud out of the strainer, strain some more and repeat
until you ge...
Posted in thread: ? about transferring from primary to secondary on 02-22-2014 at 12:55 AM
You can pour the dirty gallon into 2 liter pop bottles and throw it in the fridge. Lees and
sediment will fall into the depressions at the bottom and you can siphon off the clear liquid
back into your...
Posted in thread: ? about transferring from primary to secondary on 02-21-2014 at 11:21 PM
This is my first attempt at wine making.I've completed the primary fermentation of 5 gallons of
pineapple wine in a brew bucket. I have a fine mesh filter funnel that I poured through, and
was able to...