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Join Date:

10-16-2010

Last Activity:

01-17-2017 4:37 PM

Likes Given: 13

2 Likes on 2 Posts 

    ABOUT ME

  • Vancouver, BC Canada
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: special treatment of dry yeast when pitching in sour wort? on 01-03-2017 at 04:21 PM
    I'm planning to directly pitch dry S05 into kettle soured (boiled and cooled) wort pH 3.5-3.8.
    Should I treat the SO5 yeast any differently than normal? I'm thinking that due to the pH I may
    need more...

  • Posted in thread: Modified sanke fermentation (unifermenter) with fruit on 11-17-2016 at 12:34 AM
    No I have not tried this yet - but it is on my bucket list though.If I were you - I would use
    the nylon bag. If you used a SS basket - it would be tough to clean. Besides who needs that
    extra cost and...

  • Posted in thread: discoloration in speidel chrome faucets on 11-17-2016 at 12:27 AM
    Yep, that's my main beef with these, and the reason I've stopped using it. I love my Speidel
    fermenters, but the chrome faucet was a complete waste of money. I assumed there would be some
    way to disas...

  • Posted in thread: Modified sanke fermentation (unifermenter) with fruit on 11-15-2016 at 06:38 PM
    I've started fermenting in a sanke modified with a triclover fitting and ball locks (the
    Unifermenter by Synergy Brew Systems). The dip tube is raised about 1/2 inch from the bottom to
    avoid trub. Bee...

  • Posted in thread: O2 and 2 micron: how long on 07-04-2016 at 05:41 PM
    depends on flow rate, but at 1L/min about 45 secs to 1minThanks. I can't measure flow rate with
    my regulator, but I simmered it for about 40s.

  • Posted in thread: O2 and 2 micron: how long on 07-01-2016 at 11:17 PM
    As I understand it, you oxygenate with a 0.5 micron stone for about 30s for a 1.055 wort (5
    gal). If you have a 2 micron stone, how long?

  • Posted in thread: WTB: 15 gal corny on 06-22-2016 at 10:30 PM
    WTB: 15 gal corny. Located in Vancouver, BC Canada but can pickup from shipping depot in Point
    Roberts or Blaine, WA.

  • Posted in thread: Blow off from Gas in post on 06-21-2016 at 02:56 AM
    Yes yes....plus your batch of partially fermented wort is now carbonated to who knows how many
    volumes...milk shake beer not fun.Haha. Good point. Cheers for responding.

  • Posted in thread: Blow off from Gas in post on 06-21-2016 at 02:56 AM
    You didn't ask me how I knew it'd clog the blow off, but I'll tell you anyway. It's ridiculous.
    It won't break the steel, no.I brewed a Belgian blond, about 4 or 4 1/2 gallons in a 5 gallon
    keg. Blow ...

  • Posted in thread: Blow off from Gas in post on 06-21-2016 at 12:14 AM
    Assuming 5gal corny...what size batch?I'd think if you were doing something like 3-3.5gal batch
    size, there'd be little likelihood of the krausen ever reaching the gas in tube. Especially if
    you cut t...

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