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Join Date:

04-08-2011

Last Activity:

02-20-2014 12:59 PM

Likes Given: 1

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    ABOUT ME

  • Beer,Rock Climbing,Cars,Bikes,Hockey
  • Electrical Engineer
  • Dave Wormus
  • Female
  • Married
  • Fort Collins
  • CO

LATEST ACTIVITY

  • Posted in thread: Wort Monster Giveaway on 04-22-2014 at 06:03 PM
    Sign me Up. Would look great in my brew setup!

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-22-2014 at 10:23 PM
    Papa needs a new fermenter!

  • Posted in thread: Rogue Irish Lager Inspired Ale on 05-31-2013 at 03:21 AM
    Cold crash and force carb this week. Hopefully, last stage goes OK and I end up with drinkable
    beer.

  • Posted in thread: Rogue Irish Lager Inspired Ale on 05-26-2013 at 01:07 AM
    Well gravity is down to 1.011 and no terrible sour tastes so that's good. Unfortunately, my
    temp control on the conical took a dumper so the temps have varied between 58 and 72 (the whole
    range of the...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 05-25-2013 at 03:08 PM
    +5.5 gallons - Two Hearted Clone= 23,551+15 Irish blonde=23,566

  • Posted in thread: I was bored...so I built a brewery! on 05-25-2013 at 02:45 AM
    Problem with silicone hoses is they will split under pressure, so no valve on the output! Vinyl
    is a little better under pressure. It's really the only pro, and who would need to put a
    transfer those ...

  • Posted in thread: Missed my numbers, how will this affect the final beer? on 05-24-2013 at 03:08 AM
    At 1.042 OG and 75% AA you'll end up at 1.0105 and that should be somewhere around 4.5% ABV
    maybe 4.8% depending on the equation you use

  • Posted in thread: Corn sugar in recipe on 05-14-2013 at 01:51 AM
    I was wondering what kind of effects boiling would have on the sugar, such as caramelization
    and if I could manipulate the flavors dependent on the time it was added.Caramelization does
    occur at the t...

  • Posted in thread: My beer smells like a fart? on 05-13-2013 at 11:25 PM
    Some yeasts has a pronounced sulpher smell that goes away after several weeks of conditioning

  • Posted in thread: Rogue Irish Lager Inspired Ale on 05-13-2013 at 04:12 PM
    Brewed this on Sunday. Almost everything went awesome, hit 151 degF for 60. pre-boil OG was
    1.050 post boil was 1.054 so I got a little better than 75%. Counter-flow chiller got
    everything to 66deg as...

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