Last Activity:06-23-2014 10:15 PM
Likes Given: 5
Posted in thread: What went wrong? on 02-24-2013 at 07:48 PM
Something went wrong with the fermentation process of my most recent batch. So about two days
after I pitched the yeast, my airlock blew off from such a vigorous fermentation. I attached a
blow off tu...
Posted in thread: If your ever in Waco, Texas on 02-13-2013 at 04:25 PM
The selection has gotten even better as time goes on. I spend many a weekend nights there.
Posted in thread: My beer taste kinda like a cleansing solution? on 02-11-2013 at 04:53 PM
It could be a multitude of things. I have been reading lately and a lot of people who extract
brew have described this same taste in all of their beers. I am going to try to perfect my
Posted in thread: My beer taste kinda like a cleansing solution? on 02-10-2013 at 11:03 PM
That does make a good amount of sense.
Posted in thread: My beer taste kinda like a cleansing solution? on 02-10-2013 at 10:51 PM
Yeah that's what I was looking for. Like acetone. I had my fermentation temp locked down pretty
well. This leads me to believe it was something to do with sanitation. I just usually make a
couple of g...
Posted in thread: My beer taste kinda like a cleansing solution? on 02-10-2013 at 10:28 PM
It's a Texas blonde from AHB. It tastes bitter a bit from the hops but then kinda chemically as
well. What could be the problem here? My guesses are I didn't strain it before I put it in the
Posted in thread: I just got an amazing craigslist deal. What is your best score? on 02-09-2013 at 04:48 AM
Just got a kegerator. Holds two cornys and has a place for the co2 tank. Got the fridge, dual
regulator, all the lines, two large co2 tanks, dual chrome tower, two wooden chalk board
handles, and a dr...
Posted in thread: When to move beer to second fermentation stage on 02-04-2013 at 09:07 PM
The only way your going to know how the fermentation process is going is to check the gravity.
The airlock lies. Trust me. Do you know what the original gravity is and do you know what the
Posted in thread: Adding oak chips on 02-04-2013 at 08:48 PM
Hi all. Quick question. I want to add oak chips to an AHS vanilla porter. Here is my plan.
Looking for suggestions and critique as I have never done this before. Soak 1 oz oak chips in
makers mark for...
Posted in thread: Primary vs. secondary on 01-31-2013 at 06:07 PM
I don't have my fermenter with me. I brewed this batch at home and went back to college. Is it
vital that I rack to a secondary? It's an AHS Texas blonde. Would it be okay if I left it in
the primary ...