Last Activity:10-05-2013 7:59 PM
Posted in thread: Will grapes make it taste harsh? on 04-23-2012 at 03:15 PM
Does your local hbs carry fresh grapes during wine season? I know that outside of Philly
keystone Homebrew will be getting in fresh grapes from Chile in a few weeks. They come in 18lb
lugs. Once crush...
Posted in thread: East Coast Yeast 03 Farmhouse Brett on 09-13-2011 at 01:20 AM
Well it's been a month and a half since brewday and my rye saison is down to 1.004. I may
bottle within a week. The brett may keep going a bit further but I am bottling in heavy bottles
so I'm not too...
Posted in thread: Starting my First Sample -- A Few Questions (Update) on 05-24-2011 at 01:39 AM
You don't need hops for a starter.
Posted in thread: Berliner Weisse on 05-09-2011 at 02:33 PM
I just kegged a Berliner that I pitched the lacto first then waited 2-3 days for the 1056 and
it is the best one that I've done. That's the way I would go.
Posted in thread: Brewing with softened water? on 03-26-2011 at 01:48 PM
I just put a water softener in my house and then realized it will affect my beer. Anyone know
if I should bypass the water softener when I am brewing. I have really hard water. Will it make
Posted in thread: Logo Thread on 03-16-2011 at 03:49 AM
Here are my latest labels....
Posted in thread: Instead of the usual instant read thermometer... on 02-23-2011 at 03:30 AM
Can the software handle more than one probe. I.E. one in the mash and one in the HLT for
Posted in thread: What beer would you describe as the beer that 'awakened' you...? on 11-02-2009 at 11:17 PM
It's was Flying Fish Abbey Dubble and Triple Karmeliet.:drunk:
Posted in thread: Favorite session style? on 11-02-2009 at 11:04 PM
It's a toss up between my Saison or APA. I try to have at least one of them on at all time.
Posted in thread: Wild beer roll call on 10-28-2009 at 02:29 AM
I have a 2006, 2007, 2008 Lambic sitting in my closet waiting for me to blend.A 2008 Flanders
red on tap that I just took 3rd place at local contest.A 2008 Belgian Golden Strong that was
fermented in ...