Last Activity:04-26-2010 6:34 AM
Posted in thread: Three week dry hop? on 04-20-2010 at 05:21 PM
I heart this thread. I'm planning on leaving an ale with 3oz centennials in the carboy for 2.5
weeks. Hopefully that's not too long
Posted in thread: When dry hopping on 03-26-2010 at 02:33 AM
yeah Ive done it both ways before. Adding to primary after fermentation is done. I'm trying to
figure out what gives the best hop aroma or of there is even a difference
Posted in thread: When dry hopping on 03-26-2010 at 01:15 AM
For those of you without a conical. Do you transfer into secondary over hops or do you just add
them to your primary vessel after most of fermentation is done?
Posted in thread: Milk Thistle on 03-19-2010 at 12:49 AM
Anyone take milk thistle? Spose to help the liver. I drink more than my fair share of beer and
I'd like to do everything possible to be able to continue drinking more than my fair share for
a long lon...
Posted in thread: Enter same beer in different categories? on 03-18-2010 at 01:03 AM
I figured it was probably allowed- but what with the whole "blending beers" argument going
lately I figured I'd see what people generally thought about it.
Posted in thread: Enter same beer in different categories? on 03-16-2010 at 10:59 PM
What's the general consensus on entering one beer in multiple categories in a comp? I got a
beer that could probably fall into two different categories and I'm thinking I'll just enter it
in both. Nev...
Posted in thread: Homebrew beer V's Commercial Beers on 03-15-2010 at 04:30 AM
My homebrew doesn't have yeast deposits.But I keg and drink and bottle from the keg
Posted in thread: Banana Flavor on 03-15-2010 at 04:27 AM
Do a dunkelweizen with banana extract!
Posted in thread: Old beer taste better on 03-06-2010 at 05:40 AM
I think thats the greatest thing about being a homebrewer. Being able to taste a beer as it
ages. Its crazy how big a difference a few months will make
Posted in thread: Bottling straight from tap on 03-04-2010 at 05:05 AM
If you are careless and just splash the beer into a bottle, the effects are noticeable in a few
hours. If you chill the bottle, purge it with CO2, dial the serving pressure down to 1-2 psi,
and pour c...