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04-26-2010 6:34 AM


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  • Posted in thread: Three week dry hop? on 04-20-2010 at 05:21 PM
    I heart this thread. I'm planning on leaving an ale with 3oz centennials in the carboy for 2.5
    weeks. Hopefully that's not too long

  • Posted in thread: When dry hopping on 03-26-2010 at 02:33 AM
    yeah Ive done it both ways before. Adding to primary after fermentation is done. I'm trying to
    figure out what gives the best hop aroma or of there is even a difference

  • Posted in thread: When dry hopping on 03-26-2010 at 01:15 AM
    For those of you without a conical. Do you transfer into secondary over hops or do you just add
    them to your primary vessel after most of fermentation is done?

  • Posted in thread: Milk Thistle on 03-19-2010 at 12:49 AM
    Anyone take milk thistle? Spose to help the liver. I drink more than my fair share of beer and
    I'd like to do everything possible to be able to continue drinking more than my fair share for
    a long lon...

  • Posted in thread: Enter same beer in different categories? on 03-18-2010 at 01:03 AM
    I figured it was probably allowed- but what with the whole "blending beers" argument going
    lately I figured I'd see what people generally thought about it.

  • Posted in thread: Enter same beer in different categories? on 03-16-2010 at 10:59 PM
    What's the general consensus on entering one beer in multiple categories in a comp? I got a
    beer that could probably fall into two different categories and I'm thinking I'll just enter it
    in both. Nev...

  • Posted in thread: Homebrew beer V's Commercial Beers on 03-15-2010 at 04:30 AM
    My homebrew doesn't have yeast deposits.But I keg and drink and bottle from the keg

  • Posted in thread: Banana Flavor on 03-15-2010 at 04:27 AM
    Do a dunkelweizen with banana extract!

  • Posted in thread: Old beer taste better on 03-06-2010 at 05:40 AM
    I think thats the greatest thing about being a homebrewer. Being able to taste a beer as it
    ages. Its crazy how big a difference a few months will make

  • Posted in thread: Bottling straight from tap on 03-04-2010 at 05:05 AM
    If you are careless and just splash the beer into a bottle, the effects are noticeable in a few
    hours. If you chill the bottle, purge it with CO2, dial the serving pressure down to 1-2 psi,
    and pour c...