Brewtah

LATEST ACTIVITY

• Posted in thread: Need help with bar name on 04-22-2013 at 07:26 PM
  How about "Riggers"

• Posted in thread: newbie brew question..... about boil size on 03-29-2013 at 12:49 PM
  You want to limit the steeping water to the 2 gallons (if that was reccomendation for the
  amount of grains) then after steeping add more water. It makes a difference on how the grain is
  converted to f...

• Posted in thread: Things a Homebrewer Thinks on 03-28-2013 at 08:27 PM
  Time moves more slowly when you are waiting for the last batch you bottled to condition.Yeah it
  is like "dog years"

• Posted in thread: What's the worst craft brew (commercial) you've had? on 03-28-2013 at 01:06 PM
  Brux by Sierra Neveda. Their experimental sour. Feed-back from staff seems they won't be doing
  anything similar for a long while. After I ordered a glass took a couple sips, I guess my face
  said it al...

• Posted in thread: Can I interview you? Looking for volunteers. on 03-17-2013 at 07:04 PM
  What topics are you interested in? I.e. Process, personal, ingredients, etc.

• Posted in thread: Drying out beer with high fg on 03-15-2013 at 02:02 AM
  I am an extract brewer, I've never had a batch finish over 1.013. I don't buy into the whole
  DME does not finish with low FG. I had a Saison OG 1.091 finish at 1.003. Review your process
  and your stee...

• Posted in thread: Tried some S.N. Bigfoot. Hmmm. About the recipe? on 03-13-2013 at 02:55 AM
  Have you checked Sierra's website? They have quite bit of info about their beers. The yeast is
  probably Chico strain, it is their strain.

• Posted in thread: Alcohol overpowering in Porter on 03-11-2013 at 12:54 PM
  I pitched this Porter on a yeast cake. OG 1.070, FG 1.013 would any additives besides priming
  sugar at bottling be neccesary?

• Posted in thread: What I did for beer today on 03-10-2013 at 10:24 PM
  Rode 25 miles on my bicycle so I can enjoy a couple darker beers quilt free.:mug:

• Posted in thread: Alcohol overpowering in Porter on 03-10-2013 at 01:44 AM
  Thanks, the nibs kept soaking in the bourbon. I will probably brew this recipe again sans the
  nibs.