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08-29-2014 8:24 AM


32 years old

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  • Male
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  • Marietta
  • GA


  • Posted in thread: High first runnings gravity, low overall efficiency? on 08-01-2014 at 04:40 PM
    Yeah I know necro post but I came across this looking for something else, figured someone else
    might too.To clarify, the efficiency % given in the first post was 65%, is this overall
    brewhouse efficie...

  • Posted in thread: What to cold smoke? on 10-04-2013 at 10:27 PM
    Figured I would add this vid to this post as I'm contemplating cold smoking some fish this
    weekend with my new smoker. A How-to video on cold smoking salmon.[ame="

  • Posted in thread: Container growing in GA on 04-20-2013 at 06:07 PM
    Time to update for year 2. I was lazy and didn't really try to harvest much on first year
    growth, but all 5 varieties did pretty well reaching the top of their lines an average of about
    16 - 18 feet t...

  • Posted in thread: Denny Conn's Wry Smile Rye IPA on 03-21-2013 at 09:13 PM
    Yeah I was kinda afraid of that. I may just grab some from the LHBS before making it, was just
    trying to save a trip through traffic.

  • Posted in thread: Denny Conn's Wry Smile Rye IPA on 03-21-2013 at 08:16 PM
    I'm getting ready to make this this weekend, but don't have any Columbus. I have plenty of
    Cascade and Centennial and Chinook though; would a blend of Chinook and one of the other two
    play well with t...

  • Posted in thread: Og Lower then Pre Boil gravity. on 02-07-2013 at 08:31 PM
    Yeah just wanted to double check, still puzzling why the sugar content would be reading less. I
    would double check with a hydrometer for both the OG and pre-boil readings next time; something
    doesn't ...

  • Posted in thread: Og Lower then Pre Boil gravity. on 02-07-2013 at 08:22 PM
    Wouldn't exactly explain the direction of change in the brix, but have you calibrated your
    refractometer recently?

  • Posted in thread: Dont understand the mash steps please simplify on 01-21-2013 at 03:12 PM
    Mash Schedule: Single Infusion, Light Body, Batch SpargeTotal Grain Weight: 11.38
    lb----------------------------Single Infusion, Light Body, Batch SpargeStep Time Name
    Description Step Temp75 min Mash...

  • Posted in thread: Recipe Critique - Fibonacci Downward Spiral IIPA on 01-16-2013 at 03:27 PM
    It would be out of order and kind of not keeping with the theme but what about FWH, could they
    also be counted as 0 minutes since they technically go in before the boil starts?? :D

  • Posted in thread: Sight gauges on 01-16-2013 at 01:34 PM
    Go Here Currently they are having an issue with too many orders and their suppliers, but he
    does seem to make great quality sight guages and gives great customer service. I plan to get
    one for myself ...