brewstev

LATEST ACTIVITY

• Posted in thread: American Homebrewers Association released the new logo on 08-15-2011 at 04:18 PM
  New AHA logo announced this morning: do you guys think?

• Posted in thread: Chai Stout on 05-12-2011 at 08:53 PM
  any update on how this beer turned out? would love to give it a try. any tips/changes?

• Posted in thread: Why I'm an AHA member (and why you should be too) on 05-11-2011 at 04:02 PM
  Cheers to this!

• Posted in thread: Great Holiday Ale Extract Recipe on 12-28-2010 at 02:54 PM
  getting the apples out of the carboy was definiley tough. After racking to secondary, the
  apples were quite a mess. It took alot of shaking and washing to get everything out of
  there...but the beer ta...

• Posted in thread: Official 2010 "Pay it Forward" Thread on 12-15-2010 at 09:21 PM
  Guess i should start rummaging around to see what I can contribute!

• Posted in thread: Refridgeration of Beer after Conditioning on 12-10-2010 at 08:10 PM
  [QUOTE=dvdanny;2467677]absolutely, it makes it taste better.haha, alright good to know. so
  hoarding beer from my room mates is resulting in a better tasting beer for me!

• Posted in thread: Refridgeration of Beer after Conditioning on 12-10-2010 at 07:41 PM
  How important is it to refridgerate your beer after bottling? Obivously before I plan on
  drinking the beer I'll cool it down, but I can't always fit a whole batches worth in the
  fridge. Plus sometimes...

• Posted in thread: 2011 Brewing Goals on 11-30-2010 at 08:56 PM
  1. Brew more often2. BJCP certification3. Switch to all grain4. Become more involved with the
  brewing industry

• Posted in thread: Official 2010 "Pay it Forward" Thread on 11-30-2010 at 08:36 PM
  I am renewing my BYO subscription and it comes with a free subscription for a friend. So I
  offer up this second subscription to someone needy (like I was last year. Thanks Yooper). Post
  a reply and PM...

• Posted in thread: How many gallons of homebrew in 2010? on 11-29-2010 at 10:54 PM
  just starting brewing in 2010 and proud to say i'll be finishing up the year with 40 gallons
  brewed