Last Activity:12-29-2010 9:12 AM
Posted in thread: Mash Paddle Giveaway on 08-04-2010 at 03:25 AM
Sign me up, I could use a good paddle
Posted in thread: Too muchs water? on 06-27-2010 at 04:09 PM
I'm doing my second all grain right now and I accidentally caluclated my strike water for 12
lbs of grain instead of 11. Should I do anything to make up for this or just not worry about
Posted in thread: Pre milled grain question on 06-19-2010 at 04:28 PM
My buddy told me that if I have my grain milled for me and I'm not planning on using it right
away I should store it in my freezer or it will loose some of its sugars. Is there any truth to
this? I wo...
Posted in thread: Advice on keeping ferm temp down in SLC on 06-11-2010 at 02:45 AM
I live in Salt Lake and just want to know what other people here do to keep there fermentation
temp down in the summer. I was thinking a shallow tupperware bin with some water in it to keep
Posted in thread: Bad head retention, what can I do on 06-11-2010 at 02:39 AM
I just switched from extract to partial mash and then to all grain. None of my beers now seem
to get very good head retention since I stopped doing extract. Any advice on what I can do
Posted in thread: Dead space? on 05-25-2010 at 02:56 AM
kind of a newbie question, but what exactly is meant by deadspace in my MLT?Thanks
Posted in thread: Need help fast on 05-24-2010 at 03:37 AM
Higher ABV :-)Probably a tidge dry from the corn sugar?Only time will tell. I think I will dry
hop it so nobody will know any better! ;)
Posted in thread: Need help fast on 05-24-2010 at 01:15 AM
What he said !! If your tap water is safe to drink it's safe for your beer. I just pitched more
yeast to see what I end up with. I think that everything will just turn out fine. I'm just
going to have...
Posted in thread: Need help fast on 05-23-2010 at 10:31 PM
Or water it down to the proper OG and have extra beer if you have a big enough fermenter.
Personally I'm at the point that I'd add water and toss the extra. Of course I have the luxury
of 6 beers on t...
Posted in thread: Need help fast on 05-23-2010 at 09:59 PM
Just did my 1st all grain and got scared about my brewhouse efficiancy and added a lb of corn
sugar & 10 oz of DEMto my boil. I totally shouldn't have worring because now I have an SG of
1.080. So my ...