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07-05-2013 4:25 AM


  • Posted in thread: 5 Day Sweet Country Cider on 05-12-2013 at 10:09 PM
    I can't find anything on stovetop pasturizing

  • Posted in thread: Primary, seccondary. Etc on 05-10-2013 at 01:42 AM
    As a general rule when should I switch from my primary into my seccondary fermenter?

  • Posted in thread: Quick drinks on 05-08-2013 at 07:47 PM
    I'm looking for quick to brew recipes, things that aren't very strong, and don't need to age so
    I can just have something to have a big glass of on a nice summer day

  • Posted in thread: Sorbate on 05-08-2013 at 01:35 PM
    I know a lot of people use sorb ate to stop fermentation but is it needed?

  • Posted in thread: Bentonite on 05-08-2013 at 12:39 PM
    Yes, it's a clay. It binds to debris/solids in the wine and pulls them down to the bottom to
    help clear the wine. I almost never use it, but I have in the past, and it's "ok". It's not the
    best fining...

  • Posted in thread: Bentonite on 05-08-2013 at 12:35 PM
    I've tried looking things up on bentonite but haven't got far, what is it what is it for? Does
    it change the flavor? Is it just bentonite clay?

  • Posted in thread: Full Hard Lemonade recipe on 04-29-2013 at 10:05 PM
    Do you need to use malt?

  • Posted in thread: Bitter wine on 04-28-2013 at 01:41 AM
    What yeast did you use? If it is a low flocculation type yeast like bread yeast or such then it
    may not be completely clear yet.So I just let it set till the yeast settles to the bottom and
    siphon it?

  • Posted in thread: Bitter wine on 04-27-2013 at 01:41 AM
    It's just welch's grape juice I added about a cup of sugar and a packet of yeast it's been
    fermenting about a month

  • Posted in thread: Bitter wine on 04-26-2013 at 05:26 PM
    I made a batch of welch's grape juice wine it tastes kinda bitter I've sweetened it a little
    but it's still bitter ... Is there much I can do to help?