Last Activity:07-04-2013 11:25 PM
Posted in thread: 5 Day Sweet Country Cider on 05-12-2013 at 10:09 PM
I can't find anything on stovetop pasturizing
Posted in thread: Primary, seccondary. Etc on 05-10-2013 at 01:42 AM
As a general rule when should I switch from my primary into my seccondary fermenter?
Posted in thread: Quick drinks on 05-08-2013 at 07:47 PM
I'm looking for quick to brew recipes, things that aren't very strong, and don't need to age so
I can just have something to have a big glass of on a nice summer day
Posted in thread: Sorbate on 05-08-2013 at 01:35 PM
I know a lot of people use sorb ate to stop fermentation but is it needed?
Posted in thread: Bentonite on 05-08-2013 at 12:39 PM
Yes, it's a clay. It binds to debris/solids in the wine and pulls them down to the bottom to
help clear the wine. I almost never use it, but I have in the past, and it's "ok". It's not the
Posted in thread: Bentonite on 05-08-2013 at 12:35 PM
I've tried looking things up on bentonite but haven't got far, what is it what is it for? Does
it change the flavor? Is it just bentonite clay?
Posted in thread: Full Hard Lemonade recipe on 04-29-2013 at 10:05 PM
Do you need to use malt?
Posted in thread: Bitter wine on 04-28-2013 at 01:41 AM
What yeast did you use? If it is a low flocculation type yeast like bread yeast or such then it
may not be completely clear yet.So I just let it set till the yeast settles to the bottom and
Posted in thread: Bitter wine on 04-27-2013 at 01:41 AM
It's just welch's grape juice I added about a cup of sugar and a packet of yeast it's been
fermenting about a month
Posted in thread: Bitter wine on 04-26-2013 at 05:26 PM
I made a batch of welch's grape juice wine it tastes kinda bitter I've sweetened it a little
but it's still bitter ... Is there much I can do to help?