Brewster2256

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Join Date:

05-04-2009

Last Activity:

11-09-2016 7:53 PM

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    ABOUT ME

  • San Diego, CA
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: NE style juicy IPA concept on 10-20-2016 at 10:42 PM
    man. His Galaxy Funktown Spelt uses Funktown Pale Ale Yeast, which contains White Labs 644
    and a Vermont Ale yeast, definitely stealing that. Seems like a great beer. Changing my malt
    bill to: 80% 2...

  • Posted in thread: NE style juicy IPA concept on 10-20-2016 at 05:43 PM
    I wonder if anyone has tried using Spelt Malt in the grist. I have a source showing it at ~17%
    protein vs. most wheat varieties at 14%.

  • Posted in thread: NE style juicy IPA concept on 10-19-2016 at 08:20 PM
    Let's dispel some incorrect info shall we? The haze does not come from yeast. It is massive
    amounts of hop oils and proteins suspended in the beer. The harvested batch of Conan I have and
    use drops ou...

  • Posted in thread: NE style juicy IPA concept on 10-16-2016 at 06:15 PM
    lilboya- Thank you, looks like solid advice. I'll definitely kick the bittering hops, mash
    higher, double dry hop, and probably change out the Chinook for something else maybe Mandarina
    Bavaria or Sim...

  • Posted in thread: NE style juicy IPA concept on 10-15-2016 at 10:36 PM
    specharka, you're right of course. I'm not adding anything besides acid malt in the mash,
    phosphoric acid in the sparge water, and CaCl to balance out the gypsum to chloride ratio. My
    pH ends up being...

  • Posted in thread: NE style juicy IPA concept on 10-15-2016 at 08:55 PM
    These juicy IPAs have been popping up lately, locally by Monkish and Modern Times but also by
    Tree House, Trillium and Tired Hands. They appear really cloudy, intentionally so, with the
    idea that the ...

  • Posted in thread: NE style juicy IPA concept on 10-14-2016 at 11:06 PM
    Pale Malt (2 Row) US (2.0 SRM) 80.9 % Oats, Flaked (1.0 SRM) 7.4 % Wheat Malt, Ger (2.0 SRM)
    7.4 % Acid Malt (3.0 SRM) 4.4 % Apollo [17.00 %] - First Wort 60.0 min Hop 6 25.6 IBUs
    Centennial [10.00 %]...

  • Posted in thread: Equinox Hops on 09-13-2016 at 06:21 PM
    I don't know if this has been addressed but, I'm curious if anyone sensitive to the green
    flavor from equinox has tried only using it for dry hopping. I'm hoping the green pepper
    compound is a kettle ...

  • Posted in thread: Cheap quick disconnects? on 12-24-2012 at 10:06 PM
    We would be using the quick disconnects for gas/beer lining. Everything on the cold side. For
    example, being able to switch between a corney gas fitting to a sanky fitting, in a moments
    notice, seems ...

  • Posted in thread: Cheap quick disconnects? on 12-24-2012 at 09:44 PM
    We typically don't serve our beer that hot

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