Last Activity:07-21-2014 3:38 PM
Posted in thread: Cheap quick disconnects? on 12-24-2012 at 09:06 PM
We would be using the quick disconnects for gas/beer lining. Everything on the cold side. For
example, being able to switch between a corney gas fitting to a sanky fitting, in a moments
notice, seems ...
Posted in thread: Cheap quick disconnects? on 12-24-2012 at 08:44 PM
We typically don't serve our beer that hot
Posted in thread: Cheap quick disconnects? on 12-24-2012 at 08:17 PM
website says that the quick disconnects can be used for beverage dispensing, although at ~$2
per coupler pair, it seems almost too good to be true. Anyone have any experience with these?
Posted in thread: Bottle caps in bulk? on 12-15-2010 at 08:16 PM
Trying to find a supplier of bulk amounts of bottle caps for bottling at home. I'm thinking a
bag of 1000-2000 count. Anyone know of one?
Posted in thread: Mead newbie question: how to make a bottle conditioned, sweet, sparkling mead? on 05-22-2010 at 04:18 AM
Hypothetically, couldn't you cap a still fermenting mead at the desired point of sweetness, set
aside a few low-volume test bottles, and open one every 3-4 days to test for carbonation. Once
Posted in thread: Bjorn - Smoked Barley Wine on 05-02-2010 at 03:44 AM
Tasted a sample yesterday. The barleywine has been on oak now for about 2 weeks now, and is
starting to taste amazing. I'll be racking it once again in the coming days for a week or so
before I bottle...
Posted in thread: Mash temperatures on 04-22-2010 at 03:09 PM
Kilning is not exactly a natural part of the barley life-cycle, considering it's the arrest of
development which stops further growth of the sprouting grain, before it can utilize more
starch for grow...
Posted in thread: Mash temperatures on 04-21-2010 at 05:08 PM
From an evolutionary standpoint, perhaps the rate at which the enzymes function under typical
plant conditions, is sufficient and more beneficial than at a greater rate. For example, in our
Posted in thread: Recipe critique needed. on 04-20-2010 at 03:03 AM
I like the idea of having a SRM backbone without the use of crystal and with a low quantity of
roasted grains for a more complex, nutty stout. I agree the color is too light for a imperial
stout, but ...
Posted in thread: Recipe critique needed. on 04-18-2010 at 11:04 PM
FrukostBrew Type: All Grain Date: 4/18/2010 Style: Imperial Oatmeal Stout Brewer: Donny Batch
Size: 5.00 gal Assistant Brewer: Boil Volume: 6.13 gal Boil Time: 60 min Brewhouse Efficiency:
70.0 % Equi...