Last Activity:03-16-2012 10:10 PM
Posted in thread: Looking for Civil War / Spanish American War period beer recipe's on 06-18-2007 at 05:01 PM
Thanks. It looks like the challenge is going to be interpreting the recipe's a bit. Looking
forward to brewing some Molasses or spuce beers of the period.Cheers! :mug: BrewStef
Posted in thread: Looking for Civil War / Spanish American War period beer recipe's on 06-17-2007 at 06:34 PM
Greetings,If any of you know of any beer recipes for these period or know where I could find
some, please let me know.Thanks,BrewStef
Posted in thread: Brew Sculptures on 03-19-2007 at 10:17 PM
What do you need to do to convert the SABCO BrewMagic system from a RIMS to a HERMS system
Posted in thread: Brew Sculptures on 03-19-2007 at 09:44 PM
Yes beer4breakfast it was a BrewMagic Pro. The system seems very well thought out if you're
into RIMS. The frame is as well built as anything I've seen and the powder coat is very nice.
The stainless ...
Posted in thread: No carbonation on last two batches...need help! on 02-26-2007 at 03:30 PM
Thanks Kadmium, I will do so and report back. Cheers!
Posted in thread: No carbonation on last two batches...need help! on 02-21-2007 at 05:14 PM
for what its worth i always rehydrate 1/3 pack of lavlin ec1118 yeast and add to my bottling
bucket ever since i had a batch of scottish ale refuse to carb.i haven't had a problem since -
maybe a touc...
Posted in thread: Oxygenating Wort on 02-21-2007 at 04:18 AM
It's topic related. :)Bobby_M - Oxygenation VideoVery nice! Is it true that you can
OVER-oxygenate the wort?
Posted in thread: Yeast Starter on 02-18-2007 at 09:02 PM
I am sure the soda bottle would be fine...but why not just use a large beer bottle...chances
are you have one of those lying around, right?
Posted in thread: No carbonation on last two batches...need help! on 02-18-2007 at 08:05 PM
Here's a rule of thumb that has helped me immensely: whenever I age anything in secondary for
longer than 2 or 3 weeks, I add a few pinches of generic rehydrated dry yeast to the cooled
Posted in thread: No carbonation on last two batches...need help! on 02-17-2007 at 10:52 PM
On the extract batch, it was only 12 lbs of extract. It fermented like crazy. It needed a
blowoff. Based on the activity of the fermentation, I am suprised that it did not fully
"Brew or do not brew, there is no try."
Bottled and Drinking: Maibock, EdWort's Apfelwein, Traditional MeadUp Next: Cherry Melomel
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