Last Activity:09-23-2013 8:50 AM
Posted in thread: Beer wars on Netflix on 01-09-2011 at 04:15 AM
Moonshot seemed more like a "gimmick" than a craft beer. Reviews from ratebeer.com and
beeradvocate.com were quite low and highly critical of this beer.
Posted in thread: Cranberry Apfelwein from Concentrate on 12-29-2010 at 02:18 AM
Update IICracked open a bottle tonight (fairly premature, I know, but other stocks are
dwindling and I'm a desperate man!). Nicely carbonated, but still has a ways to go. Not much
cranberry flavour, b...
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 12-22-2010 at 05:00 AM
+6 = 18609
Posted in thread: Cranberry Apfelwein from Concentrate on 12-22-2010 at 04:50 AM
Update (bottled tonight):For the first few days of fermentation, the color was a beautiful,
brillant red, as if someone had cut into a living ruby and exposed its majesty for all to see.
Over time, th...
Posted in thread: Cranberry Apfelwein from Concentrate on 11-29-2010 at 03:08 AM
I decided to try a Christmasy variation on the legendary Apfelwein:Ingredients:- 17 cans frozen
apple juice concentrate (341 ml per can)- 1 package fresh cranberries (340 g)- 1 kg dextrose- 2
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 10-13-2010 at 05:29 PM
+18 = 17,994
Posted in thread: Dual Use for Turkey Fryer? on 09-20-2009 at 04:56 PM
I have a turkey fryer which works quite well for all grain batches.As Thanksgiving is coming
up, I had the bizarre idea that I would use the turkey fryer for -- get this -- frying a
Posted in thread: Am I normal as a noob? 50 Gals brewed in 3 months on 08-16-2009 at 06:41 AM
50 gallons in 3 months seems incredibly low. I'd advise you to step up production, post-haste.
Posted in thread: Quick Blueberry/Pomegranate sparkling mead on 06-09-2009 at 05:12 AM
I've now made this and gone through about 1/3 of it. I must say that I'm very impressed. The
pressure in the bottles is quite high (I had a 2 foot gush when I opened a litre bottle at room
Posted in thread: Quick Blueberry/Pomegranate sparkling mead on 04-02-2009 at 01:24 AM
I have a stupid question: is the addition of the K-meta/sorbate during the secondary
fermentation required only if you want still mead? Or should you add it for sparkling mead as