brewssuds

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• Posted in thread: Beer wars on Netflix on 01-09-2011 at 04:15 AM
  Moonshot seemed more like a "gimmick" than a craft beer. Reviews from ratebeer.com and
  beeradvocate.com were quite low and highly critical of this beer.

• Posted in thread: Cranberry Apfelwein from Concentrate on 12-29-2010 at 02:18 AM
  Update IICracked open a bottle tonight (fairly premature, I know, but other stocks are
  dwindling and I'm a desperate man!). Nicely carbonated, but still has a ways to go. Not much
  cranberry flavour, b...

• Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 12-22-2010 at 05:00 AM
  +6 = 18609

• Posted in thread: Cranberry Apfelwein from Concentrate on 12-22-2010 at 04:50 AM
  Update (bottled tonight):For the first few days of fermentation, the color was a beautiful,
  brillant red, as if someone had cut into a living ruby and exposed its majesty for all to see.
  Over time, th...

• Posted in thread: Cranberry Apfelwein from Concentrate on 11-29-2010 at 03:08 AM
  I decided to try a Christmasy variation on the legendary Apfelwein:Ingredients:- 17 cans frozen
  apple juice concentrate (341 ml per can)- 1 package fresh cranberries (340 g)- 1 kg dextrose- 2
  packets ...

• Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 10-13-2010 at 05:29 PM
  +18 = 17,994

• Posted in thread: Dual Use for Turkey Fryer? on 09-20-2009 at 04:56 PM
  I have a turkey fryer which works quite well for all grain batches.As Thanksgiving is coming
  up, I had the bizarre idea that I would use the turkey fryer for -- get this -- frying a
  turkey.Does anyone...

• Posted in thread: Am I normal as a noob? 50 Gals brewed in 3 months on 08-16-2009 at 06:41 AM
  50 gallons in 3 months seems incredibly low. I'd advise you to step up production, post-haste.

• Posted in thread: Quick Blueberry/Pomegranate sparkling mead on 06-09-2009 at 05:12 AM
  I've now made this and gone through about 1/3 of it. I must say that I'm very impressed. The
  pressure in the bottles is quite high (I had a 2 foot gush when I opened a litre bottle at room
  temperature...

• Posted in thread: Quick Blueberry/Pomegranate sparkling mead on 04-02-2009 at 01:24 AM
  I have a stupid question: is the addition of the K-meta/sorbate during the secondary
  fermentation required only if you want still mead? Or should you add it for sparkling mead as
  well?