brewsochist

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• Posted in thread: Banana Mead ? on 05-02-2012 at 05:35 AM
  Why do you boil the banana? I might be mistaken but in papazians brew book he said no to bring
  fruit to a boil and instead let it steep at 160-180degrees F ? I'm not really sure how wine
  works compare...

• Posted in thread: Plastic bottles on 04-23-2012 at 03:03 AM
  A PET bottle is like a BetterBottle...i think?

• Posted in thread: know anything about 1800's brewing? on 04-12-2012 at 09:12 PM
  Thank you guys so much! I love this website. The community is so helpful!

• Posted in thread: know anything about 1800's brewing? on 04-04-2012 at 04:57 AM
  More specifically Illinoisan brewing. I'm from Illinois lol

• Posted in thread: know anything about 1800's brewing? on 04-04-2012 at 04:56 AM
  I'm really obsessed with the history of beer lately. Can anyone point me to good sources? Tell
  me how the process has changed (if at all) in the past two hundred years? I just can't find
  much on anyth...

• Posted in thread: Onion beer on 04-04-2012 at 04:53 AM
  Thanks old-Ned I'll let you know how my batch turns out

• Posted in thread: Onion beer on 03-30-2012 at 06:03 PM
  If I do it I'll probly only do one or two gallons just in case I don't like it

• Posted in thread: Onion beer on 03-30-2012 at 06:02 PM
  I'm starting an onion patch this week and I was wondering if anyone has tasted or even
  attempted brewing an onion beer. If so what were your results/reactions to it. Do you have to
  like onions to like...

• Posted in thread: Maple mead on 01-03-2012 at 06:20 AM
  I wanna do a three gallon batch of a mead with a little bit of maple and some peaches I think.
  I'm not sure how to proportion it evenly to make a good flavor. Any advice?

• Posted in thread: What happens if i mix two types of hops at the same time? on 12-29-2011 at 05:52 AM
  I thanks homercidal! Duff on!