Last Activity:01-12-2017 9:57 PM
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28 Likes on 24 Posts
Posted in thread: 1.5 - 2 gal fermentors? on 12-13-2016 at 04:43 PM
Try a restaurant supply store if you have one near you. They have smaller plastic food grade
storage containers with sealed lids that will work after you add an airlock.
Posted in thread: How to Sanitize Ground Spices? on 12-08-2016 at 10:58 PM
I nuke spices in a Corning glass for a few minutes and dump them in keg.
Posted in thread: New South Central Pa grain buy on 11-29-2016 at 11:33 AM
I am in Lancaster club and make the trip to Pottstown several times a year and come back with a
carload. PM me for details or see me at next meeting.
Posted in thread: Pale chocolate (600 ebc) substitute on 11-23-2016 at 05:34 PM
You can also steep the chocolate overnight in mash water and it won't be roasty, but it will be
darker than pale.
Posted in thread: how to increase mouthfeel? on 11-11-2016 at 03:43 PM
Wyeast 1450 will increase mouthfeel.This combined with 1/2 lb oats toasted at 350 degrees for
1/2 hour works for me.
Posted in thread: Grain bill confusion on 09-17-2016 at 06:34 PM
I agree with Bobby. Sounds like you may have been given pale chocolate for one of the grain
Posted in thread: Dual Coil Pump Operated Wort Chiller on 08-26-2016 at 04:01 PM
The Hydra from Jaded works as advertised. Very good design. Love mine.
Posted in thread: Denny's fav 50, a quick fermenter? on 08-17-2016 at 01:44 PM
I have activity usually within 8 hours fermenting at 65 degrees. Krausen drops in 2 days
usually then I raise a couple degrees to clean up.
Posted in thread: Sanitary weld? Gounds for an exchange? on 08-04-2016 at 10:48 PM
My 10 gallon Spike is perfect. That one is just one that slipped through. It happens. They are
rectifying the issue, so now it becomes a non issue. I will order from them again.
Posted in thread: Ph Meter Selection...Narrowing final choice on 07-09-2016 at 06:37 PM
I have the MW102. Calibrate every brew day and it stays stable. Bought it over a year ago.