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Brewsncrabs

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Join Date:

04-29-2011

Last Activity:

07-18-2016 11:31 PM

Likes Given: 1

28 Likes on 24 Posts 

    ABOUT ME

  • Beer,crabs,fishing,sports
  • Vending
  • Chris
  • Classic Rock
  • Star Wars
  • 2 1/2 Men
  • Clive Cussler
  • Lancaster Homebrewers
  • Started with Mr. Beer, moved on to extract, and now am brewing all grain.
  • Some kind of Lager-just got another freezer for fermenting!
  • Loose Cannon Clone w/007rnLoose Cannon Clone w/001 to comparernAll Simcoe IPA
  • Decadence-its a barleywine with Nutella!
  • Keg 1 Loose Cannon ClonernKeg 2 Amber AlernKeg 3 Red Ale
  • Male
  • Married
  • Lancaster
  • Pa

LATEST ACTIVITY

  • Posted in thread: Ph Meter Selection...Narrowing final choice on 07-09-2016 at 06:37 PM
    I have the MW102. Calibrate every brew day and it stays stable. Bought it over a year ago.

  • Posted in thread: Opinions needed for my IPA recipe Citra/Amarillo on 07-04-2016 at 10:35 AM
    My bad. Didn't see your salt additions were in ounces. Brew on!

  • Posted in thread: Opinions needed for my IPA recipe Citra/Amarillo on 07-03-2016 at 08:24 PM
    I am no water chemistry expert, but I have asked some questions concerning gypsum additions in
    IPAs. Based on what I have been told, you may want to include more gypsum for a 13 gallon
    batch. Maybe po...

  • Posted in thread: overwhelming sweetness on 06-27-2016 at 09:13 PM
    +1 on Denny's and Cali 5

  • Posted in thread: IPA Water question on 06-16-2016 at 10:26 PM
    To hell with box color. Halve your calcium chloride and triple or quadruple your calcium
    sulfate and you'll be getting closer.Thanks. I see what you mean. I do like a hoppy beer, so I
    will play with t...

  • Posted in thread: IPA Water question on 06-16-2016 at 10:16 PM
    That's what I thought. If I do that, then the sulfates box changes to orange and I am not sure
    if that is ok.

  • Posted in thread: IPA Water question on 06-16-2016 at 10:00 PM
    Brewing a session IPA and trying to get my calcium closer to Brun Water, but cant seem to do it
    without adding too much chloride. Any suggestions or leave it alone? BTW, I am no water expert.

  • Posted in thread: Did BYO Calculate IBU Wrong for Jamil's Irish Red on 05-31-2016 at 04:04 PM
    All of Jamils recipes are in Rager, not Tinseth I believe. That's the difference.

  • Posted in thread: Great competition prize win! on 05-03-2016 at 05:30 PM
    Now that's a prize ! Congrats!

  • Posted in thread: White Labs Yeast Vault on 04-27-2016 at 10:36 PM
    My Hanson order shipped today!

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Crabs and beer were meant for each other!
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