Last Activity:02-17-2017 3:25 AM
2 Likes on 2 Posts
Posted in thread: Joe's Ancient Orange Mead on 02-17-2017 at 12:09 AM
389239Cleared up nice, too!
Posted in thread: Joe's Ancient Orange Mead on 02-17-2017 at 12:05 AM
Found a bottle I had stashed about 4 or 5 years ago from my first batch. It was nothing like
drinking it within a year of making it as all the spices mellowed out and just so subtly
enhance the sweetn...
Posted in thread: Cream of Three Crops (Cream Ale) on 04-03-2014 at 02:21 AM
It lagers by default in my kegs and keeps getting better and clearer! I use Krolsch ( sp?) and
Saaz in mine and it was still outstanding when I killed the keg after 3 months. I think it will
Posted in thread: Evil Goat of Ainpoekish (5C Doppelbock) on 12-06-2013 at 12:02 AM
pulled a sample last night and it's at 1.026. The rapid ferment sample/test got down to 1.022
so this is in the ball park. Great smell, color and flavor developing right now! Have it
upstairs to come ...
Posted in thread: Evil Goat of Ainpoekish (5C Doppelbock) on 11-14-2013 at 08:26 AM
Enter it in YouTube and you will find several good videos. One by a German guy was really good
and there was another but I can't link them on the phone app. It's a process but I enjoyed it.
Posted in thread: Evil Goat of Ainpoekish (5C Doppelbock) on 11-12-2013 at 12:35 PM
9 hours later and it's done! Really glad I no-chill but I'm looking forward to pouring one off
around May 1st! This was my first decoction mash and it's a learning curve but I got pretty
close with th...
Posted in thread: Habanero Capsicumel on 10-15-2013 at 12:14 PM
And one Habanero put a good amount of fire in it so far; I left the veins in and only removed
Posted in thread: Habanero Capsicumel on 10-15-2013 at 12:13 PM
Ok, SG 1.120, used the Champaign yeast and it went like crazy. Got a solid layer of sediment on
the bottom and moved it over about a month in (end of July). Really didn't do visible active
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 07-10-2013 at 10:38 PM
Made it on June 26 and still don't see the floating rice but a rather gelationus rice blob that
is obviously full of liguid but not at all separated. Let it sit or is that a sign to cut ones
Posted in thread: Habanero Capsicumel on 06-26-2013 at 11:20 PM
Started it today; 5 lbs Raw Clover Honey, Champaign yeast, One Habanero, 3/4 tsp yeast nutrient
and topped with spring water in one gallon jug. Planning on letting it go for a month, moving
to a new j...