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07-18-2016 7:48 PM

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  • Posted in thread: Cream of Three Crops (Cream Ale) on 04-03-2014 at 02:21 AM
    It lagers by default in my kegs and keeps getting better and clearer! I use Krolsch ( sp?) and
    Saaz in mine and it was still outstanding when I killed the keg after 3 months. I think it will
    lager ver...

  • Posted in thread: Evil Goat of Ainpoekish (5C Doppelbock) on 12-06-2013 at 12:02 AM
    pulled a sample last night and it's at 1.026. The rapid ferment sample/test got down to 1.022
    so this is in the ball park. Great smell, color and flavor developing right now! Have it
    upstairs to come ...

  • Posted in thread: Evil Goat of Ainpoekish (5C Doppelbock) on 11-14-2013 at 08:26 AM
    Enter it in YouTube and you will find several good videos. One by a German guy was really good
    and there was another but I can't link them on the phone app. It's a process but I enjoyed it.

  • Posted in thread: Evil Goat of Ainpoekish (5C Doppelbock) on 11-12-2013 at 12:35 PM
    9 hours later and it's done! Really glad I no-chill but I'm looking forward to pouring one off
    around May 1st! This was my first decoction mash and it's a learning curve but I got pretty
    close with th...

  • Posted in thread: Habanero Capsicumel on 10-15-2013 at 12:14 PM
    And one Habanero put a good amount of fire in it so far; I left the veins in and only removed
    the seeds.

  • Posted in thread: Habanero Capsicumel on 10-15-2013 at 12:13 PM
    Ok, SG 1.120, used the Champaign yeast and it went like crazy. Got a solid layer of sediment on
    the bottom and moved it over about a month in (end of July). Really didn't do visible active

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 07-10-2013 at 10:38 PM
    Made it on June 26 and still don't see the floating rice but a rather gelationus rice blob that
    is obviously full of liguid but not at all separated. Let it sit or is that a sign to cut ones

  • Posted in thread: Habanero Capsicumel on 06-26-2013 at 11:20 PM
    Started it today; 5 lbs Raw Clover Honey, Champaign yeast, One Habanero, 3/4 tsp yeast nutrient
    and topped with spring water in one gallon jug. Planning on letting it go for a month, moving
    to a new j...

  • Posted in thread: Joe's Ancient Orange Mead on 05-07-2013 at 08:32 AM
    Had to pop this; as I'm a moron and didn't keep track of dates real well, I can only say it was
    brewed AROUND Dec 5th and bottled AROUND March 21st. It is delicious and we have two other
    bottles kept ...

  • Posted in thread: Darth Vader - Black IPA on 04-23-2013 at 03:59 AM
    Two weeks in the bottle and a brief two day stay in the fridge 'cause I had to try it! Looks
    great and tastes awesome! Very hoppy but not overly floral. Moving my first case of pints into
    the fridge t...