Brewsmack

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Join Date:

12-10-2012

Last Activity:

06-29-2013 6:58 AM

9 Likes on 7 Posts 

LATEST ACTIVITY

  • Posted in thread: Post pics of your smoker on 04-15-2013 at 01:12 AM
    115530115531115532115533Awesome first cook! Just waiting on handles and wheels.

  • Posted in thread: Post pics of your smoker on 04-12-2013 at 06:57 PM
    Ready for paint and a cook on Sunday!114978

  • Posted in thread: Post pics of your smoker on 04-09-2013 at 01:44 PM
    114367114368Coming along nicely now!

  • Posted in thread: Post pics of your smoker on 04-01-2013 at 01:54 AM
    112351And yet another step closer

  • Posted in thread: Post pics of your smoker on 03-20-2013 at 11:59 AM
    109126One step closer.

  • Posted in thread: Is Secondary Necessary if I Want to Dry Hop? on 03-06-2013 at 05:13 PM
    Many of us dry hop in primary. You just ad them at the start of the last week of your time.
    SInce I leave my beer in primary for a month I DH at the start of day 21Im assuming its
    straight to the bott...

  • Posted in thread: Beer! Need i say more? on 03-05-2013 at 09:40 PM
    Before too long you'll be peeing and pooping beer (well, what's left of it anyway...)And the
    cycle will be complete...... Good call!

  • Posted in thread: Beer! Need i say more? on 03-05-2013 at 08:08 PM
    105590Making beer!105591Drinking beer!105592And a little later I'll be eating beer!

  • Posted in thread: How often is too often? on 03-01-2013 at 12:03 AM
    sometimes i find myself in need of going a day without having a beer. So i open the
    glenfiddich. Another problem solved by the paulster.lol!

  • Posted in thread: So do you interpret the beersmith "fermentation an aging" graph? on 02-19-2013 at 02:51 PM
    It's certainly within range. I usually ferment the Chico strains at 65 to 66 - that's beer temp
    not ambient.Ok thanks for the input, I'm gonna go with it. The temp probe is taped to my carboy
    and has ...

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