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Join Date:

04-22-2011

Last Activity:

02-17-2014 4:06 PM

    ABOUT ME

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  • Collingswood
  • NJ

LATEST ACTIVITY

  • Posted in thread: Spiced Porter on 06-05-2012 at 01:39 PM
    Hey mate,Just checked my records. I left it in the primary for 29 days, and the secondary for
    36. Unfortunately I stopped recording there, but I seem to recall drinking it over the next 2-3
    months, an...

  • Posted in thread: How cold is too cold (to cold crash)? on 02-14-2012 at 01:38 AM
    Thanks Jim. I'm a bit of a worrier when it comes to by beer, so I appreciate the reassurance.

  • Posted in thread: How cold is too cold (to cold crash)? on 02-14-2012 at 12:19 AM
    Just to clarify something I should have mentioned. I need enough yeast left to bottle
    carbonate...And the 33F is extremely stable. I've had my lager in it for nearly two months with
    no variance in tem...

  • Posted in thread: How cold is too cold (to cold crash)? on 02-13-2012 at 11:16 PM
    So I have a beer lagering at 33F, and need to cold crash an English Bitter. Is it safe to cold
    crash it at 33F for a few days? Too cold?Thanks!

  • Posted in thread: Over carbonation for a Belgian Tripel on 01-31-2012 at 01:39 AM
    How about for bottles? Same, but x50?

  • Posted in thread: Over carbonation for a Belgian Tripel on 01-30-2012 at 10:40 PM
    So somehow my Tripel ended up way over-carbed. Short of manually releasing the CO2, is there
    anything to be done? I'm planning to age the beer for several months longer anyway - will this
    help?

  • Posted in thread: Spiced Porter on 10-10-2011 at 02:23 PM
    So I just bottled this kit, and used the whole spice packet. I spoke at length to the owner of
    my home brew shop about it. He recommended using the whole packet, but allowing it to mellow
    out for 3 mo...

  • Posted in thread: Brew kettle help on 06-10-2011 at 03:00 PM
    I'd think 4 gallons would be fine for a 2 gallon boil. I boil 5 gallons in a 7 gallon pot, so
    you should have plenty of room.Good luck man! Welcome to the obsession!

  • Posted in thread: Cream Ale process question on 06-10-2011 at 02:56 PM
    Haha, small world. No, haven't really gotten into the Pop Shop. I'm more of a Pour House guy
    (Westmont beer bar - think it might be on the newish side). I'm definitely going to pick up
    some gelatin to...

  • Posted in thread: Cream Ale process question on 06-10-2011 at 02:05 PM
    Aesthetics is exactly what I'm going for. Thanks for the feedback!

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