Last Activity:12-04-2013 7:41 PM
74 Likes on 43 Posts
Posted in thread: NB Elevenses vs. Palmers Oaked Mild?? on 12-05-2013 at 01:44 AM
3 oz of oak cubes for 2 months sounds like one hell of a lot to me.Yeah, I've never oaked
anything before and I just brewed the NB recipe then I got to lookin at the original and now I
feel like I bre...
Posted in thread: NB Elevenses vs. Palmers Oaked Mild?? on 12-04-2013 at 12:00 PM
The differences are: C60: same-sameFlaked oats: same-sameChocolate malt: same-sameNB has 0.5 #
less Marris OtterNB swapped Flaked Wheat with Oak Smoked Wheat 1:1 ratioNB swapped Special B
Posted in thread: NB Elevenses vs. Palmers Oaked Mild?? on 12-03-2013 at 01:00 PM
I'm trying to see Into the crystal ball on this recipe because they are obviously different
versions of the same. I'm trying to figure out why.From NB websiteElevenses;5.5# Marris Otter1#
C600.5# Oak ...
Posted in thread: What's your favorite glass? on 12-03-2013 at 11:57 AM
For me, nothing beats a big ass Nonic Pint glass. Unless I'm drinking Belgians when I use a
tall tulip chalice.
Posted in thread: Old Schlitz ad circa 1920 on 11-30-2013 at 11:57 AM
Hhhmmmmm....Both of those bridges seem to be going to the same place: wonder where these
bridges take you? :drunk:
Posted in thread: It's cold outside and I want to brew! on 11-29-2013 at 12:04 AM
Word to the wise; if you use an outdoor garden hose for your IC or plate choler, bring it
inside and thaw it before you get too far
Posted in thread: Who's brewing on Black Friday? on 11-28-2013 at 06:12 PM
Yup. Sunday for me. Gonna give Palmers Elevenses using 1# of smoked wheat I have. It looks like
it could be good.
Posted in thread: Cream of Three Crops (Cream Ale) on 11-28-2013 at 12:09 PM
I understand that DMS comes out in the boil. I was wondering how can it be taken out if I keg,
like Brewski mentions in the post above.DMS is volatile in beer and can be scrubbed out of by
Posted in thread: Cream of Three Crops (Cream Ale) on 11-27-2013 at 11:13 AM
Just brewed a 10 gallon BIAB ... dump about a cup of grain on the floor.... a 15 gallon kettle
is not big enough for a 10 gallon batch.....my mash temps were all over the place, from as low
as 142 to ...
Posted in thread: CASK Beer Blitz @ Hampton, VA on 11-26-2013 at 10:40 PM
Woohoo! Nothin' like a good bottle o' Breakfast!