brewski09

Gift Premium Subscription To brewski09

Join Date:

09-29-2010

Last Activity:

10-22-2014 1:18 AM

Likes Given: 6

32 Likes on 31 Posts 

    ABOUT ME

  • soccer,fishing,brewing
  • rock and country
  • don't really watch much TV. SWMBO likes cooking reality (Top Chef, etc).
  • Tolkien is a great writer. Currently reading Game of Thrones though.
  • I brew on a Mr. Beer system (2 mini kegs at 2.5 gallon capacity each), but do all grain, partial mash, and clones. I have recently started making some good recipes of my own including a nice Wit Bier inspired by Blue Moon and a real Oktoberfest that is a nice and malty, the way it should be.
  • Galaxy single hop APArnMosaic single hop APArnWhite Rajah (The Brew Kettle)rnFirestone Walker Pale 31 and Union JackrnHarpoon Leviathan Clone # 2 (#1 was a disaster)rnA couple of Meads... (peach and blueberry)rnrnI would like to get some Bravo hops and Nelson Sauvin hops to do some single hop APAs...
  • DFH 90 minute IPA with Mosaic instead of Amarillo (use what you have)
  • air
  • Founders All Day IPA Clone - Extract - attempt 1 (not quite a clone)/rnSierra Nevada Glissade Boch (old recipe not in production anymore)rnKolschrnOrdinary Bitter (Fuggles)rnChinook APArnAhtanum APArnDFH Shelter Pale ale with a ton of dry hops thrown in...
  • I don't do that...
  • Male
  • Married
  • columbus
  • oh

LATEST ACTIVITY

  • Posted in thread: Heady Topper- Can you clone it? on 10-21-2014 at 04:00 PM
    Won't freezing kill the yeast?I don't know if the op used glycerine, but it keeps the yeast
    from freezing solid. It's how the big companies keep yeast banks. Sent from my iPhone using
    Home Brew

  • Posted in thread: OFFICIAL Kate the Great Russian Imperial Stout Clone on 10-21-2014 at 03:59 PM
    Agreed with a low mash temp because of all the high kilned malts in the recipe. Sent from my
    iPhone using Home Brew

  • Posted in thread: Graff (Malty, slightly hopped cider) on 10-21-2014 at 03:58 PM
    The yeast may be a little stressed or just in process still. If the tart tastes like a green
    apple and developed after bottling I would expect this to go away once the yeast is done with
    cleanup. Look...

  • Posted in thread: Founder's Breakfast Stout Clone on 10-20-2014 at 03:26 AM
    2 degrees shouldn't have that much of an impact. I recently had s04 stall in me and had good
    luck with the Danstar dry cask and barrel aging yeast (made for 12-14% referment actions). Sent
    from my iPh...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 10-19-2014 at 07:24 PM
    That sounds kinda similar to one of my favorites I've been working on for 3 years (since I
    found out the place closed). Sac brewing red horse ale. I loved it and have come close to the
    beer with my at...

  • Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 10-19-2014 at 07:18 PM
    I think that yeast would be fantastic in this beerSent from my iPhone using Home Brew

  • Posted in thread: Heady Topper- Can you clone it? on 10-19-2014 at 05:49 AM
    ^what he saidSent from my iPhone using Home Brew

  • Posted in thread: Founder's Breakfast Stout Clone on 10-19-2014 at 05:44 AM
    I'm pretty sure the unsweetened baking nibs are little hunks of chocolate where cacao nibs are
    a more raw material. Sent from my iPhone using Home Brew

  • Posted in thread: Mr Beer - Read all about it and ask questions on 10-19-2014 at 05:42 AM
    I'm a noob here and have just started making wine. I am determined to do it well and I have
    read tons on Jack Kellers Wine Blog and here on HBT and consider that I'm at least starting on
    the right foo...

  • Posted in thread: Founder's Breakfast Stout Clone on 10-17-2014 at 05:29 PM
    Just use good coffee unless you absolutely have to have a perfect clone. I use a local coffee
    roaster for my supply. Sent from my iPhone using Home Brew

0 COMMENTS
POST A COMMENT