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10-23-2016 6:51 AM

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  • soccer,fishing,brewing
  • rock and country
  • don't really watch much TV. SWMBO likes cooking reality (Top Chef, etc).
  • Tolkien is a great writer. Currently reading Game of Thrones though.
  • I brew on a Mr. Beer system (2 mini kegs at 2.5 gallon capacity each), but do all grain, partial mash, and clones. I have recently started making some good recipes of my own including a nice Wit Bier inspired by Blue Moon and a real Oktoberfest that is a nice and malty, the way it should be.
  • Galaxy single hop APArnMosaic single hop APArnWhite Rajah (The Brew Kettle)rnFirestone Walker Pale 31 and Union JackrnHarpoon Leviathan Clone # 2 (#1 was a disaster)rnA couple of Meads... (peach and blueberry)rnrnI would like to get some Bravo hops and Nelson Sauvin hops to do some single hop APAs...
  • DFH 90 minute IPA with Mosaic instead of Amarillo (use what you have)
  • air
  • Founders All Day IPA Clone - Extract - attempt 1 (not quite a clone)/rnSierra Nevada Glissade Boch (old recipe not in production anymore)rnKolschrnOrdinary Bitter (Fuggles)rnChinook APArnAhtanum APArnDFH Shelter Pale ale with a ton of dry hops thrown in...
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  • Posted in thread: Founder's Breakfast Stout Clone on 10-23-2016 at 06:50 AM
    Just curious if anyone has tried via packs for coffee additions in the keg or at bottling.
    Seems like it would work in theory.

  • Posted in thread: Trilium Melcher Street Clone on 10-18-2016 at 05:16 AM
    Im in no way disputing what your buddy heard, I'm just very surprised by this. I've heard a
    number of people saying that Conan is a finicky strain to work with. I've always had 1318
    behave very predic...

  • Posted in thread: "Northeast" style IPA on 10-18-2016 at 05:10 AM
    Me tooooooo! Tried to brew the Two Hearted clone and my yeast harvested from Oberon bottles
    never took off. Ended up pitching some harvested 1318 from my last batch of Hop Hands clone. I
    moved the bit...

  • Posted in thread: "Northeast" style IPA on 10-09-2016 at 06:15 AM
    Sipping on a pale ale I recently brewed with yeast that I harvested from a couple cans of
    Treehouse's Green. And I am stumped on the yeast. I am getting some Belgian qualities that I do
    not get from t...

  • Posted in thread: "Northeast" style IPA on 10-08-2016 at 07:46 AM
    Brewed this yesterday, first time using flaked Oats ect. My brother who does not brew came over
    right as I was mashing in, first thing he says is "mmmm Oatmeal" haha.Anyways, something I
    noticed that ...

  • Posted in thread: "Northeast" style IPA on 10-08-2016 at 07:36 AM
    A few pages back you can see my version where I used all MO for the base (88%) and my batch
    definitely came out dark as well, but I also had a higher gravity so I feel the slight
    maltier/darker and di...

  • Posted in thread: "Northeast" style IPA on 10-08-2016 at 07:33 AM
    Braufessor, This has probably been asked somewhere in all this awesomeness. But have you used
    Rye Malt or Flaked Rye in any recipes? Thoughts on the use of Rye in this style.I think Briess
    makes a rye...

  • Posted in thread: Edmund Fitzgerald Clone (AG) on 10-06-2016 at 06:33 AM
    Has anyone tried adding cacao nibs to the secondary for this recipe? I want a more chocolate
    flavor, but don't know if this would be a good recipe for that.I get a dry/dusty/dirty
    character from cacao...

  • Posted in thread: "Northeast" style IPA on 09-24-2016 at 06:20 AM
    It is....Rise of the Haze. Haven't gotten to read it, but there are 5 different recipes in
    there. Always good to take a look and see what they have to say....I'm curious who wrote the
    recipes because ...

  • Posted in thread: "Northeast" style IPA on 09-23-2016 at 04:19 AM
    40% Rahr 2 Row (6 lbs)40% Golden Promise (or similarůMaris Otter) (5 lbs)8% Flaked Oats (1
    lb)4% Flaked Barley 1/2 lb)4% Weyerman Wheat (1/2 lb)2% Flaked Wheat (1/4 lb)2% Honey Malt (1/4
    lb)In post #1...