Last Activity:02-07-2016 4:07 PM
Likes Given: 8
57 Likes on 55 Posts
Posted in thread: Mr Beer - Read all about it and ask questions on 02-07-2016 at 04:07 PM
Do tinctures with alcohol (neutral vodka works well) and add at bottling. It works great. For
the raspberry, invest in a smaller bucket/carboy to referment in. FYI, the CO2 doesn't sit
there in a laye...
Posted in thread: Joe's Ancient Orange Mead on 02-02-2016 at 10:32 PM
If you have an airlock on there then just leave it alone. If you add fermentables it may take
off again. Also, not that I necessarily follow the directions myself, pretty sure it says to
leave it alon...
Posted in thread: Dogfish Head 90 Minute Clone on 02-02-2016 at 10:29 PM
Use a brewing program and put in the full recipe to get the stats. Then scale down and make
sure your stats are all in line still. Sometimes direct scaling isn't quite right.
Posted in thread: Experiences with different saison yeast blends on 01-28-2016 at 06:28 AM
Anyone looking for Brett drie? I've got a bottle with only drie in it I'm planning on culturing
Posted in thread: Joe's Ancient Orange Mead on 01-25-2016 at 05:44 AM
My first "guess" is that the raisins are providing nutrients for the yeast. From what I can
read up, that is my mostly educated guess. The orange is to set the ph correctly for the yeast
Posted in thread: Left Hand Milk Stout Clone on 01-24-2016 at 12:59 PM
sweetness is definitely from lactose, not from unfermented sugars.Except the finished gravity
of this beer varies wildly if you read the posts, sometimes by over 10 points. If you mash low
and the und...
Posted in thread: Mr Beer - Read all about it and ask questions on 01-24-2016 at 01:09 AM
FYI, you can get 5gal hdpe2 food grade buckets for $2-3 if you look for emergency food storage
containers. Winco here on the west coast has them. With a lid (you just have to drill a hole
for the airl...
Posted in thread: Experiences with different saison yeast blends on 01-24-2016 at 01:04 AM
Any interest in a yeast swap at some point?
Posted in thread: "Northeast" style IPA on 01-19-2016 at 09:42 PM
Double pitch is just a marketing term. All it really means is that they package twice as many
cells as the typical liquid yeast providers such as Wyeast and White Labs.If you check out a
Posted in thread: "Northeast" style IPA on 01-18-2016 at 03:57 PM
Subscribed.Can you suggest a dry yeast for this recipe? I am still pretty much a newb and
nervous about moving to liquid yeast.There is nothing like Conan yeast. The double pitch is a
great way to go ...