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12-30-2016 6:02 AM

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  • soccer,fishing,brewing
  • rock and country
  • don't really watch much TV. SWMBO likes cooking reality (Top Chef, etc).
  • Tolkien is a great writer. Currently reading Game of Thrones though.
  • I brew on a Mr. Beer system (2 mini kegs at 2.5 gallon capacity each), but do all grain, partial mash, and clones. I have recently started making some good recipes of my own including a nice Wit Bier inspired by Blue Moon and a real Oktoberfest that is a nice and malty, the way it should be.
  • Galaxy single hop APArnMosaic single hop APArnWhite Rajah (The Brew Kettle)rnFirestone Walker Pale 31 and Union JackrnHarpoon Leviathan Clone # 2 (#1 was a disaster)rnA couple of Meads... (peach and blueberry)rnrnI would like to get some Bravo hops and Nelson Sauvin hops to do some single hop APAs...
  • DFH 90 minute IPA with Mosaic instead of Amarillo (use what you have)
  • air
  • Founders All Day IPA Clone - Extract - attempt 1 (not quite a clone)/rnSierra Nevada Glissade Boch (old recipe not in production anymore)rnKolschrnOrdinary Bitter (Fuggles)rnChinook APArnAhtanum APArnDFH Shelter Pale ale with a ton of dry hops thrown in...
  • I don't do that...
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  • Posted in thread: Left Hand Milk Stout Clone on 12-22-2016 at 07:10 AM
    So I ordered the grain and ingredients for this recipe, and got some cacao nibs. I guess I
    should go with 8 ounces of nibs in the fermenter for a 10 gallon batch. I might toast them
    first in the oven ...

  • Posted in thread: Left Hand Milk Stout Clone on 12-22-2016 at 07:08 AM
    I am tossing up the idea of adding some coconut to the secondary, and possibly in the mash...I
    wanted to brew this past weekend, but weather got in the way, so maybe this weekend.....and am
    wondering ...

  • Posted in thread: Left Hand Milk Stout Clone on 12-19-2016 at 07:24 AM
    It turns out super chocolatey, but like big bad baptist with the dirty chocolate. It's really
    good though. I like to add a tiny bit of coffee at serving too.

  • Posted in thread: Left Hand Milk Stout Clone on 12-16-2016 at 10:18 AM
    Yeah, in a French press or even just cold brew coffee or vanilla extract at serving.

  • Posted in thread: "Northeast" style IPA on 12-04-2016 at 03:06 PM
    I've been using this thread as a basic guideline and have landed on Cl and SO4 both around 120
    to 140 to be my sweet spot with the .25 honey malt with around 30% flaked grains mostly with
    Conan, but I...

  • Posted in thread: Prairie Bomb! Clone on 12-04-2016 at 03:01 PM
    Yeah, or I can just make 5gal of this again. [emoji6]Starting to get tired of the $10-12
    12oz'ers.Totally agree. I was just trying to say that the beer you're buying may not be fresh
    and if you age yo...

  • Posted in thread: Prairie Bomb! Clone on 12-01-2016 at 03:38 PM
    Let it age a little and see how it compares to bomb off the shelf that's not super fresh (at
    least here) and has been exposed to transportation conditions and then retry the taste test. I
    personally t...

  • Posted in thread: Beer wars: Yuengling fights massive merger of Budweiser and Miller Lite brewers on 11-16-2016 at 04:15 PM
    The hypocrisy of Yuengling to be so pro-Republican and yet run to the fed when they want
    something is staggering.True, but isn't this also a classic example of a domestic company vs a
    foreign owned co...

  • Posted in thread: Trilium Melcher Street Clone on 11-12-2016 at 04:21 AM
    In terms of cold crash, don't do it! Yes, it'll help settle out all these hops, but I wouldn't
    do anything that might risk bringing oxygen into your carboy. I don't use any Whirlfloc in the
    boil or ge...

  • Posted in thread: Columbus Brewing Bodhi Clone on 11-07-2016 at 08:14 AM
    I have brewed 2 different versions of this recipe and both have far exceeded my expectations. I
    struggle to get consistent efficiency but the last time I ended up right at 9% which was my
    goal. I adde...