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05-01-2016 9:15 PM

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  • soccer,fishing,brewing
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  • don't really watch much TV. SWMBO likes cooking reality (Top Chef, etc).
  • Tolkien is a great writer. Currently reading Game of Thrones though.
  • I brew on a Mr. Beer system (2 mini kegs at 2.5 gallon capacity each), but do all grain, partial mash, and clones. I have recently started making some good recipes of my own including a nice Wit Bier inspired by Blue Moon and a real Oktoberfest that is a nice and malty, the way it should be.
  • Galaxy single hop APArnMosaic single hop APArnWhite Rajah (The Brew Kettle)rnFirestone Walker Pale 31 and Union JackrnHarpoon Leviathan Clone # 2 (#1 was a disaster)rnA couple of Meads... (peach and blueberry)rnrnI would like to get some Bravo hops and Nelson Sauvin hops to do some single hop APAs...
  • DFH 90 minute IPA with Mosaic instead of Amarillo (use what you have)
  • air
  • Founders All Day IPA Clone - Extract - attempt 1 (not quite a clone)/rnSierra Nevada Glissade Boch (old recipe not in production anymore)rnKolschrnOrdinary Bitter (Fuggles)rnChinook APArnAhtanum APArnDFH Shelter Pale ale with a ton of dry hops thrown in...
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  • Posted in thread: Founders All Day IPA on 05-01-2016 at 08:01 AM
    You should be able to get down to the 40s in a wine cooler (white wine temps). You may try
    putting the fermenter in an ice bath in an oversized bucket to get it cold more quickly.

  • Posted in thread: Cigar City Jai Alai Clone on 05-01-2016 at 07:58 AM
    When I made it the clone was pretty much dead on.The recipe in post 1?

  • Posted in thread: Founders All Day IPA on 04-25-2016 at 09:18 PM
    Noob question time:I've got an extract and specialty grain version of this fermenting right now
    as my first homebrew. I'll be dry hopping with .3oz Simcoe, .25oz Amarillo, and .25oz Citra
    (pellets). M...

  • Posted in thread: Review of 30 dry hops on 04-25-2016 at 09:09 PM
    Anyone use Delta before? I've come into a good quantity that I'm going to try out, just curious
    if anyone has experience before I blow up a single hop with it.

  • Posted in thread: Mr Beer - Read all about it and ask questions on 04-22-2016 at 10:15 PM
    Yeah, thinking of pasturing this batch Real soon. Probably in a few days. Oh well, I guess my
    third batch is gonna be a little malty. Think I should pop open the flip-tops for a second or
    two and re...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 04-22-2016 at 10:12 PM
    I am wanting to brew Briess Turtle on a Log; gal instead of 5 gal.)But I'm not sure how long
    to ferment it for. The recipe uses Wyeast 1056 Ale Yeast, (Temperature Range 60-72 F. My local
    home brew ...

  • Posted in thread: Joe's Ancient Orange Mead on 04-17-2016 at 01:51 PM
    5% ABV makes a tasty mead too. If you carb it up go for petillent (I think it's around 1.5

  • Posted in thread: Founders All Day IPA on 04-12-2016 at 10:37 PM
    Brewski09Any thoughts on the brewtoad recipe? Which recipe was your latest? I haven't purchased
    the grain yet so I'm looking for suggestions.Specifically on that recipe, I'd replace crystal
    with citra...

  • Posted in thread: Heady Topper- Can you clone it? on 04-12-2016 at 08:52 AM
    Every brew house will be a little different so you always have to adjust for your equipment and

  • Posted in thread: Founders All Day IPA on 04-12-2016 at 08:51 AM
    I haven't brewed this in a while but I've drank it a few times and think I'd use citra instead
    of crystal. I get a similar note from zombie dust. But no, I haven't tried the linked recipe.
    Let us know...