Last Activity:05-27-2016 6:16 AM
Likes Given: 8
65 Likes on 63 Posts
Posted in thread: Joe's Ancient Orange Mead on 05-26-2016 at 09:05 PM
That's actually a fantastic idea. Thank you!!It's how I do stout additions and add to meads
when I haven't added enough (or experiment with different mead additions). Works great with
chili peppers an...
Posted in thread: Dogfish Head 90 Minute Clone on 05-26-2016 at 06:39 AM
I just put into secondary and did first dry hop.My OG was 1.078 but 1.013 now. Tastes a tad
bitter. Hoping it will sweeten.I don't think I've ever had a beer get sweeter on me. You could
try looking i...
Posted in thread: Joe's Ancient Orange Mead on 05-26-2016 at 06:31 AM
I've tried the combo in oatmeal, and I like it, too. I'm pretty new to brewing, though, and I
didn't want to throw too much into the carboy without having a baseline. I'll start simple,
then get more ...
Posted in thread: Cigar City Jai Alai Clone on 05-26-2016 at 06:28 AM
I was in Orlando with the Family for vacation. I picked up a Sixer to enjoy in the hotel. Boy
was it delicious. I am definitely brewing some of this since I don't think I can get it in the
Posted in thread: Prairie Bomb! Clone on 05-26-2016 at 06:26 AM
Just tasted mine after 2 weeks on the coffee/nibs/chili vanilla. Chili is by far the strongest
flavor - I only used the 3 dried anchos. And its a bit too spicy at this point. Should I try to
pull the ...
Posted in thread: Joe's Ancient Orange Mead on 05-25-2016 at 08:10 AM
Did you still use the cinnamon and clove or did you eliminate that?I'm a fan of cinnamon with
Posted in thread: Mr Beer - Read all about it and ask questions on 05-25-2016 at 08:09 AM
1.015 may be the target final gravity
Posted in thread: Founders All Day IPA on 05-18-2016 at 07:42 AM
Looks good to me. Maybe 0.5oz citra in dryhop? I think it's personal preference on that one
Posted in thread: Mr Beer - Read all about it and ask questions on 05-09-2016 at 04:18 PM
Overflow was par for the course in my experience. How's it taste? You may have a yeastyness
like rising bread, that's from too hot of a fermentation. If it tastes tart/sour or has an
acetic (vinegar) ...
Posted in thread: Joe's Ancient Orange Mead on 05-09-2016 at 03:59 PM
I started a blueberry vanilla variant of JAO. 6 gallons with 1lb frozen blueberries per gallon
and 6 tsp (or was it tablespoons...) of vanilla extract. Here it is when it first started